Name: Château de Beaulieu - Christophe Dufossé
Address: 1098 rue de Lillers, Busnes, 62350, France, Busnes, France, 62350, FR
Telephone: +33321688888
Price range: €€€€

The Experience

From Michelin Guide

Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. The chef champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the region. Every dish is delicately and generously crafted – and flanked by big-boned, classically curated sauces. Standout dishes include his red mullet à l’unilateral (cooked on one side) with a punchy jus of fish bones, cucumber tagliatelle and an emulsion of fresh almonds or his stunningly unorthodox dessert which features green asparagus, an icy lemon balm foam, olive oil sponge biscuit, finely diced raw asparagus and kalamansi and a sorbet of lemon and lemon balm. Other highlights are the bread and sweets, particularly the lavish dessert trolley.

Unique Things

From Visitor Experiences

Here are three unique and unconventional aspects of the Michelin-starred restaurant Château de Beaulieu - Christophe Dufossé in Busnes:

1. Ethical and Responsible Cuisine Inspired by Local Nature
Chef Christophe Dufossé creates a highly ethical and responsible cuisine that vividly reflects the local culinary heritage and natural landscape of Hauts-de-France. His dishes evoke the scents and flavors of nearby nature, combining elements reminiscent of a forest trail and a seaside stopover. This approach transforms the dining experience into a sensory journey through the region’s environment, emphasizing sustainability and local sourcing.

2. Integration with the Château’s Gardens and Regenerative Terrain
The restaurant is part of a larger estate featuring vibrant gardens, including a rose garden, a potager (vegetable garden), and a new fruit orchard. The terrain also includes mature forests and vegetable gardens that contribute fresh, organic produce directly to the kitchen. Guests can enjoy a stroll through these gardens after their meal, connecting the culinary experience with the estate’s natural surroundings. There is even a barbecue in the garden, enhancing the connection between food and nature.

3. Blend of Classic Architecture and Contemporary Design with a Focus on Guest Experience
The Château de Beaulieu’s restaurant balances classic château architecture with contemporary, refined décor, creating a modern yet elegant atmosphere. The dining room overlooks the park and water, offering a zen ambiance. The service is highly attentive, with a well-coordinated team and personalized touches such as a luggage golfette on arrival and a guided tour of the estate. The establishment also features a superb spa and swimming pool, adding to the overall luxury and relaxation experience beyond just dining.

These elements combine to make Château de Beaulieu - Christophe Dufossé a distinctive Michelin-starred destination that goes beyond traditional fine dining to offer an immersive, nature-connected, and ethically grounded gastronomic experience.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Château de Beaulieu - Christophe Dufossé in Busnes are deeply rooted in local, organic, and sustainable produce from the Hauts-de-France region. Key ingredients include:

Angus beef from Busnes: This locally bred beef is a centerpiece in dishes such as those featuring a hay reduction sauce, smoked on herbs from the Château's garden, showcasing the chef’s commitment to local meat producers.
Busnes shallots and Nord black garlic: These are signature aromatics used in breads and dishes, highlighting regional flavors. The black garlic comes from a local farm, adding depth and umami to preparations.
Vegetables from the Château’s own 4-hectare farm: The chef grows about 50 types of vegetables, which are used fresh and sometimes turned into unique juices or infusions, emphasizing freshness and seasonality in the menu.
Seafood from the Côte d'Opale: Sustainable, ethically sourced seafood is featured in small, well-considered portions, often paired with local plants and nuts, such as scallops served with oyster plant and toasted hazelnuts, reflecting the chef’s philosophy of “eat less, eat better”.
Honey from Château de Beaulieu’s own hives: This organic honey is produced on-site, contributing to the restaurant’s self-sufficiency and adding natural sweetness to dishes.

These ingredients are significant not only for their quality and locality but also for how they embody Chef Christophe Dufossé’s ethos of sustainability, seasonality, and respect for the environment, which is reflected in the delicate and balanced dishes served at Château de Beaulieu.

Menu & Pricing

Current Offerings & Prices