Chaleur

After helming some prestigious kitchens in Singapore, Japanese chef Kawano came up with a 10-course dinner menu that allows diners to appreciate his culinary vision to the fullest. French and Japanese produce is juxtaposed to great effect and finessed by solid French techniques. Dishes are pleasing to the eye as well as the palate. Painstakingly tweaking the consistency of his duck consommé daily, he shows his attention to detail is second to none.

Culinary Fusion of Japanese and French

• Chaleur uniquely combines Japanese elegance with French gastronomy, showcasing a 10-course dinner menu that highlights the juxtaposition of these two rich culinary traditions.

Exclusive Intimate Dining Experiences

• The restaurant offers limited seating for special events, such as exclusive fine wine dinners with only 10 guests, creating an intimate and personalized dining experience.

Award-Winning Wine Program

• Chaleur has received the Wine Spectator's Best of Award of Excellence for 2023, recognizing its extensive wine collection of over 800 labels, which complements its culinary offerings.

Signature Ingredients

• Irish Duck: A standout ingredient in the menu, known for its rich flavor and tender texture. The duck is prepared using traditional French techniques, often served with a luxurious truffle sauce that enhances its natural taste.
• Truffle: Sourced from renowned regions, truffles are used to elevate dishes, adding an earthy aroma and depth of flavor that complements the restaurant's French-Japanese fusion.
• Duck Noodles: A signature dish featuring handmade noodles paired with duck, showcasing the chef's expertise in blending Japanese and French culinary techniques.
• Oscietra Caviar: Featured in exclusive events, this high-quality caviar is prized for its delicate flavor and luxurious texture, often paired with fine wines to create an unforgettable dining experience.
• Seasonal Vegetables: Carefully selected seasonal produce from local markets, ensuring freshness and vibrant flavors that enhance each dish, reflecting the restaurant's commitment to quality and sustainability.