Chaimen Hui

A premium brand of the chain, Chaimen Hui goes for an understated luxe feel in and out. Creative Sichuanese dominates the menu, using top-notch, seasonal ingredients from around the world; many dishes can be ordered in individual portions. Mapo tofu rice is jazzed up by diced Angus beef, while kung pao grain-fed beef short ribs with dried tangerine peel tastes tangy and sweet. Consider booking one of the private rooms for a fee.

Creative Sichuanese Fare

• Chaimen Hui focuses on innovative Sichuanese dishes that highlight seasonal ingredients from around the world, showcasing a blend of traditional and modern culinary techniques.

Understated Luxurious Vibe

• The restaurant is designed with an understated luxurious ambiance, providing a refined dining experience that complements its high-quality cuisine.

Private Dining Experience

• Chaimen Hui offers private rooms for diners, allowing for an exclusive and intimate dining experience, which is a unique feature among Michelin-starred establishments.

Signature Ingredients

• Ji Dou Hua (Minced Chicken Silken Tofu): This dish features a velvety texture and intense umami, showcasing the restaurant's focus on high-quality, seasonal ingredients. The silken tofu is prepared to highlight its delicate nature, while the minced chicken adds depth and flavor.
• Amber-Colored Broth: A signature component of the Ji Dou Hua, this broth is crafted to enhance the natural flavors of the ingredients, emphasizing the umami profile that is central to Sichuan cuisine.
• Top-Notch Seasonal Ingredients: Sourced from around the world, these ingredients are selected for their quality and freshness, ensuring that each dish reflects the restaurant's commitment to excellence and innovation in Sichuanese fare.
• Sichuan Peppercorns: A staple in Sichuan cuisine, these peppercorns provide a unique numbing spiciness that elevates many dishes, contributing to the complex flavor profiles that define the restaurant's offerings.