Centric Dining

Hotel Seepark, which enjoys an enchanting location on Lake Thun, boasts not only stylish accommodation but also impressive dining options. In the evening, this small, tastefully designed restaurant serves a modern, seasonal tasting menu comprising five or seven courses. There is a theme or short story behind each dish, such as Scandinavian Flavours, Root of Life, The Call of Lake Thun or Dry-Aged Pork at its Finest. Ambitious young head chef Sascha Spring and his charming team present each dish at the table in detail. The chef's table in the kitchen is available for private dining by prior reservation (8-12 guests). Delicious food and stunning views of Lake Thun await you – both inside the restaurant and out on the terrace. Tip: Take a stroll by the lake and explore Schadau Park.

• Degustation-only format with two fixed lengths, 5 or 7 courses.
• Chef Sascha Spring is publicly tied to the concept and the menu styling, the venue is presented as his culinary project.
• The restaurant is inside Hotel Seepark Thun, with views over Lake Thun and a terrace, dining room setting.
• The venue is listed with a Michelin Guide entry and Switzerland Tourism marks it as a 1-star restaurant.

Signature Ingredients

• Oona caviar
• Rubiger trout
• Appenzeller duck
• Gantrisch butter and Gantrisch sourdough bread
• Aemme shrimp
• Thunersee felchen
• Steffisburg potato
• Carabinero
• Luma heritage pork
• Stockhornmutschli
• Kalix löjrom
• Felchlin chocolate
• Lake Thun regional produce

Centric Dining offers a degustation menu with 5 or 7 courses. The current spring menu includes snacks, brioche, amuse-bouche, starter, intermediate course, fish course, main course, pre-dessert, dessert, and friandises. The menu highlights Lake Thun fish, regional products, and a seasonal format. Exact menu prices are listed in CHF on the current PDF. The menu currently lists: Short menu CHF 135, with wine pairing CHF 205; complete menu CHF 185, with wine pairing CHF 265.