Cédric
Weinstadt, Germany
⭐1 Star
The Experience
From Michelin Guide
Cédric Staudenmayer is at the helm of this restaurant (formerly known as Krone), which is located in the Beutelsbach district. He cooks up ambitious modern cuisine based on classical foundations. Meat-free dishes such as potato, onion, mushroom, green pepper showcase the chef's ability to harmoniously balance bold flavours and contrasts. The set menu, which changes every two months, is also available in a vegetarian version if ordered in advance. Attentive service is provided by a friendly and highly adept front-of-house team. The building dates from 1800, and the classical, traditional interior has been revamped with subtle modern design features. Overnight accommodation is available at the Weinstadt Hotel next door.
Unique Things
From Visitor Experiences
Unique / Unconventional Aspects of Michelin Star Restaurant Cédric, Weinstadt
1. Ambitious Modern Cuisine Rooted in Classical Foundations
Chef Cédric Staudenmayer creates dishes that blend ambitious modern culinary techniques with classical foundations. This approach allows for bold flavor contrasts and harmonious balance, exemplified in meat-free dishes like "potato, onion, mushroom, green pepper," which showcase creativity beyond traditional menus.
2. Dynamic Seasonal Set Menu with Vegetarian Option
The restaurant offers a set menu that changes every two months, reflecting a strong commitment to seasonality and freshness. Additionally, a vegetarian version of the menu is available if ordered in advance, catering thoughtfully to diverse dietary preferences without compromising the culinary experience.
3. Historic Venue with Subtle Modern Design and Family Legacy
Located in a building dating back to 1800, the restaurant combines a classical, traditional interior with subtle modern design elements, creating a unique ambiance that respects history while embracing contemporary style. Moreover, Chef Cédric Staudenmayer is the grandson of the former innkeeper Otto Koch of the same location, adding a personal family heritage dimension to the dining experience.