Cedar Tree by Hrishikesh Desai

Named after the ancient tree that stands in front of it, this restaurant sits inside the Farlam Hall Hotel. A historic Cumbrian country house, its refurbishment transformed it into an elegant retreat that deftly mixes the antique with the contemporary. The restaurant offers Indian-influenced cooking in the form of a generous tasting menu or an à la carte, both showcasing British produce – including plenty of ingredients from the kitchen garden – enhanced by skilful spicing. The service team are on the ball and ensure you are well looked after.

Seasonal Menus with Local Produce

• Cedar Tree by Hrishikesh Desai emphasizes seasonal menus that feature local and regional produce, including ingredients sourced from their own on-site kitchen garden.

Exclusive Chef's Table Experience

• The restaurant offers an intimate dining experience called HRISHI's Table, where up to 10 guests can enjoy a specially curated tasting menu, showcasing bold flavors and stunning presentations.

Award-Winning Recognition

• The restaurant has not only retained its Michelin star but also holds multiple accolades, including three AA Rosette Awards for Culinary Excellence and recognition as The Times/Sunday Times 2024 Foodie Hotel of the Year.

Signature Ingredients

• Local and Regional Produce: The restaurant emphasizes the use of seasonal ingredients sourced from local farms and suppliers, ensuring freshness and supporting the community.
• On-site Kitchen Garden Ingredients: Many dishes feature herbs and vegetables grown in the restaurant's own garden, providing unique flavors and a farm-to-table experience.
• Contemporary Techniques: Ingredients are often prepared using modern culinary techniques that reinterpret traditional dishes, enhancing their flavors and presentation.