Casala - das Restaurant
Meersburg, Germany
⭐1 Star
The Experience
From Michelin Guide
At the charming Romantik Hotel Residenz am See, two restaurants have been merged into one. With unwavering dedication, chef Markus Philippi and his team create modern and seasonal dishes using top-notch ingredients. You can compile your own set menu of up to six courses from a list of options or simply dine à la carte – the choice is yours. The food is prepared with refined restraint, focusing on the essence of the ingredients. The classic fjord salmon barrique roe with sour cream is undoubtedly a highlight of the menu. With an upscale, tastefully designed interior and a gorgeous terrace overlooking Lake Constance, the setting is certainly appealing. Friendly service.
Unique Things
From Visitor Experiences
Fusion of Two Restaurants into One at a Romantic Hotel: Casala - das Restaurant is unique in that it combines two previously separate restaurants within the Romantik Hotel Residenz am See into a single dining experience, led by chef Markus Philippi and his team.
Customizable Multi-Course Menu with Seasonal, Modern Cuisine: Guests can create their own set menu of up to six courses from a selection of modern, seasonal dishes made with top-quality ingredients, or choose à la carte. The cuisine emphasizes refined restraint and the pure essence of ingredients.
Scenic Lakefront Location with Upscale Interior and Pet-Friendly Outdoor Seating: The restaurant boasts a tastefully designed interior and a beautiful terrace overlooking Lake Constance, offering a cultural dining experience with outdoor seating that is pet-friendly.
Ingredient Stars
From Visitor Experiences
Fjord Salmon Roe: Highlighted as a classic and signature ingredient, served "barrique" style with sour cream. This ingredient emphasizes refined restraint and focuses on the pure essence of the seafood, showcasing the restaurant's modern and seasonal approach.
Wild Forest Mushrooms (Waldpilz): Used in a hearty Waldpilz-Lasagne, these mushrooms bring an earthy, rich flavor that reflects the local terroir and seasonal foraging traditions. They are layered with tender lasagna sheets and creamy cheese, combining rustic and refined elements.
Locally Sourced Fresh Ingredients: While not a single ingredient, the restaurant’s commitment to fresh, local produce is a key hallmark, ensuring dishes reflect regional culinary traditions with high-quality, seasonal components.
These ingredients are significant as they embody Casala’s philosophy of modern cuisine with farm-to-table freshness, refined technique, and a focus on the essence of each component.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Casala Tasting Menu: 8 Courses (€250)
- Gourmet Tasting Menu: 10 Courses (€320)
Signature Dishes
- Blue Lobster: €95