The Experience

From Michelin Guide

At certain times of day, the tempting aroma of freshly baked bread greets you as soon as you step into this restaurant, leaving you in no doubt as to the nature of the restaurant’s newest venture. Other dishes are also baked in the oven here, such as wild boar served with a red wine babà and sage mayonnaise. There are two tasting menus available (Attimi di cucina and Momento contemporaneo), both of which showcase traditionally influenced cuisine full of distinct flavours.

Unique Things

From Visitor Experiences

Unique Things About Casa Mazzucchelli

Name: Casa Mazzucchelli
Address: via Porrettana 291, Sasso Marconi, 40037, Italy, Sasso Marconi, Italy, 40037, IT
Telephone: +39051846216
Price range: €€€

The restaurant's menu is heavily influenced by the art of panificazione (bread-making) and lievitati (yeast-based dough).
They use a variety of grains from different regions in Italy, including grano duro del Mulino Angelica di Modica.
The restaurant has a focus on using traditional techniques to create modern dishes, such as their ravioli in sfoglia di pasta madre with legumi, lardo ed erbe aromatiche.
They have a strong emphasis on using high-quality ingredients and creating unique flavor combinations.
The restaurant's menu changes three times a year, with new dishes added and old ones removed.

Ingredient Stars

From Visitor Experiences

["Parmigiano Reggiano","Lavanda","Noce moscata","Mandorla"]

Menu & Pricing

Current Offerings & Prices

Tasting Menus

Tasting Menu: €180 (6 courses) or €220 (8 courses)

A La Carte

Blue Lobster: €95
Pancia di cinghiale con babà al vino rosso e maionese alla salvia: €45
Gelato mantecato al momento: €15