London, United Kingdom
From Michelin Guide
There’s no paper menu handed out at this cosy little spot tucked away in a parade of shops off Dalston High Road; just trust the chefs in the open kitchen who’ll produce an intriguing, enjoyable and fairly priced set dinner that’ll leave you feeling sated and contented. The chefs know their butchery and make good use of techniques like pickling and fermenting. Aged Cornish mackerel could be followed by almond anolini; lamb can feature firstly as a broth and then as three different cuts. Consider going for the pairing of natural wines.
From Visitor Experiences
Inventive, Globally Inspired Dishes with In-House Charcuterie
Casa Fofò offers an ever-changing tasting menu featuring inventive dishes such as crab with almond & monks beard, pink fir potatoes with kimchi & claytonia, and middle white pork neck with peanut. They make as much as possible in-house, including their own charcuterie, showcasing a global inspiration that defies traditional boundaries.
Affordable Michelin Experience with Experimental Flavors
Despite being Michelin-starred, Casa Fofò is known for its surprisingly reasonable price point (around £73 for eight courses) and offers a true Michelin experience with crazy flavor combinations, mid-course appetizers, and multiple desserts. The menu is highly experimental and changes daily based on ingredient availability and the chef’s creativity, aiming to surprise and entertain guests’ taste buds.
Unique Beverage Pairings Including House-Made Ratafia
The restaurant pairs its dishes with low-intervention natural wines and even produces its own house version of ratafia, a sweet liqueur made from fruit, herbs, and nuts, adding an unconventional and artisanal touch to the dining experience.
From Visitor Experiences
The most honored or signature ingredients at Casa Fofō, London, based on their seasonal set menu and signature dishes, include:
Crab: Featured notably in the almond and crab tortello, crab is used for its delicate, defined flavor that pairs well with subtle notes like ginger and nutty backgrounds, evoking seaside freshness.
Nori: Used in creative dishes such as the nori, rice, and horseradish pre-dessert, nori provides a contrasting yet harmonious texture and flavor, showcasing the restaurant's East Asian inspiration.
Daikon: Often paired with crab and nori, daikon adds a crisp, fresh element typical in East Asian cuisine, supporting the restaurant's seasonal and local ingredient ethos.
Pollock: Combined with bergamot and chanterelle mushrooms, pollock is another key ingredient that reflects the restaurant’s focus on seafood and seasonal produce.
Potato: Used alongside fermented tom yum and seaweed, potato demonstrates the restaurant’s inventive use of humble ingredients elevated through fermentation and umami-rich accompaniments.
These ingredients highlight Casa Fofō’s emphasis on seasonal, locally sourced produce with a strong East Asian influence, combining seafood, fermented elements, and unique flavor pairings to create refined, memorable dishes.
LDNReview. photo: Casa Fofó. Casa Fofò image. 8.4. Casa Fofò ... 134 ...
theinfatuation.com
Aug 8, 2019 ... A gigantic stampede of life-sized puppet animals is coming to London this weekend ... news, events, offers and partner promotions.
timeout.com