Carmelo Greco

If you love Italian food and the Italian way of life, you'll feel right at home here. Born in Sicily and raised in Piedmont, owner Carmelo Greco feels a deep culinary connection to his homeland. He heads up the kitchen here alongside Benedetto Russo. In this hidden gem of a restaurant, savour a slice of la dolce vita with classic Italian cuisine and professional, charming service. There are two set menus made using excellent ingredients; one is vegetarian, and you can also choose à la carte. Tip: the parmesan flan is a speciality of the house. The lunch set menu is also intriguing. The interior is done out in a modern, elegant style and the pretty terrace comes into its own on summer days.

• Two tasting menus, including Verdura, plus à la carte from the same dishes
• Parmesan flan as the long-running house signature
• Modern-elegant room with a terrace that comes alive in summer

• Parmigiano Reggiano (Parmesan flan)
• Seasonal market vegetables
• Scallops, tuna, red mullet
• Veal
• Italian cheeses

A one-star Italian address in Sachsenhausen, slightly hidden off the main drag, where Carmelo Greco and Benedetto Russo cook classic, ingredient-led dishes with a light modern hand. Two set menus are offered, one vegetarian, and the same dishes can be ordered à la carte. The house signature is a silky Parmesan flan, and the service is polished and charming. In summer, a terrace turns the room into an easy, long-lunch destination.