Caprice
Hong Kong, Hong Kong SAR China
⭐3 Stars
The Experience
From Michelin Guide
One of Hong Kong's most glamorous and elegant restaurants, Caprice also boasts impressive harbour views and always delivers an amazing experience. The harmonious, high-calibre French cuisine features premium ingredients, demonstrates superb techniques and shows a mastery of flavours. Only prix-fixe menus are served: four or five courses at lunch, and two seven-course options at dinner. Check out the stunning wine list and dazzling selection of cheeses.
Unique Things
From Visitor Experiences
Here are three unique or unconventional things about Caprice, Hong Kong:
Unique Features of Caprice
- Panoramic Harbour Views: Caprice offers stunning views of Victoria Harbour from its sixth-floor dining room, making it a visually impressive dining experience.
- Innovative Dishes: The restaurant is known for creative dishes like wagyu and oyster tartare with Kristal caviar and laksa-inspired king crab, showcasing its innovative approach to French cuisine.
- Young Pastry Chef Achievement: Caprice's pastry chef, Nicholas Lambert, was named Asia's Best Pastry Chef in 2018 at the age of 30, making him the youngest to receive this award.
Ingredient Stars
From Visitor Experiences
Signature Ingredients at Caprice, Hong Kong
Caprice, a three-Michelin-starred restaurant in Hong Kong, is renowned for its use of premium and luxurious ingredients in its contemporary French cuisine. Here are some of the most honored or signature ingredients:
Caviar: Often featured in dishes like Alaskan King Crab with Osetra Prestige Caviar, caviar adds a luxurious touch to the menu, enhancing the flavor and texture of seafood dishes.
Foie Gras: This rich and decadent ingredient is a staple in many high-end French restaurants, including Caprice. It is often served as part of the meat menu, offering a rich and creamy experience.
Lobster: Specifically, Brittany Blue Lobster is used in some of the restaurant's signature dishes, providing a succulent and flavorful element to the seafood menu.
Wagyu Beef: Featured in the meat menu, Wagyu beef is prized for its tenderness and rich flavor, making it a highlight of the dining experience at Caprice.