Capri

You don't have to venture to the island of Capri for fantastic classic Italian cuisine, because the chefs at Capri Palace spend the winter at this restaurant in Zermatt. In the elegant decor of the fourth floor of Le Petit Cervin (adjoining Mont Cervin Palace), tuck into dishes that are prepared using high-quality ingredients and big on flavour. Attentive, professional and slick service.

Mediterranean Cuisine in the Alps

• Ristorante Capri brings the flavors of the Mediterranean to Zermatt, offering a unique culinary experience that contrasts with the traditional Swiss fare.

Seasonal Culinary Team

• The restaurant features a team that operates in both Zermatt during the winter and at the award-winning Il Riccio restaurant on Capri during the summer, showcasing a blend of expertise from two distinct locations.

Spectacular Alpine Views

• Located on the 4th floor of Le Petit Cervin, diners can enjoy breathtaking panoramic views of the snow-covered Zermatt while indulging in their meals.

Signature Ingredients

• Mediterranean seafood: Freshly sourced from the Mediterranean Sea, this seafood is a cornerstone of Ristorante Capri's menu, reflecting the restaurant's commitment to authentic Mediterranean cuisine. Dishes often feature fish like branzino and octopus, prepared with traditional Italian techniques.
• Homemade pasta: Crafted daily using high-quality flour and eggs, the pasta at Ristorante Capri is a testament to Italian culinary tradition. Signature dishes include handmade ravioli and tagliatelle, often served with seasonal sauces that highlight the flavors of the Alps and Mediterranean.
• Truffles: Sourced from Italy, truffles are used to elevate various dishes, adding a luxurious and earthy flavor that complements the restaurant's Mediterranean offerings. They are often shaved fresh over pasta or risotto, enhancing the dining experience.
• Local Swiss cheeses: Incorporating the best of Swiss dairy, cheeses such as Gruyère and Emmental are featured in various dishes, providing a unique twist to traditional Italian recipes. These cheeses are often used in risottos and as part of cheese boards.
• Olive oil: High-quality extra virgin olive oil from Italy is used generously in dressings and for drizzling over dishes, emphasizing the Mediterranean roots of the cuisine. Its rich flavor enhances the freshness of the ingredients and adds depth to the dishes served.