Cannavacciuolo Bistrot

Situated near the Gran Madre church in Borgo Po, this restaurant is the Turin home of the three-Michelin-starred chef from Villa Crespi Cannavacciuolo. Here, in a succession of small dining rooms decorated in elegant, modern style, Gabriele Bertoli serves contemporary-style cuisine influenced by culinary traditions from all over Italy, with a natural focus on his native Campania, to which he adds his own delightful personalised touches.

1. Feng Shui-Inspired Layout: The restaurant's interior design was influenced by Feng Shui, an ancient Chinese art, to create a harmonious ambiance conducive to physical and mental health. 2. Combination of Southern Italian and Piedmontese Cuisine: Cannavacciuolo Bistrot combines the culinary traditions of southern Italy with the refined ingredients of Piedmont, creating a unique fusion of flavors. 3. Attention to Plating Art: The restaurant's dishes are designed to reflect the team's commitment to detail, creativity, and balance, with vibrant colors and precise composition.

Tasting Menus

• Tasting Menu: €180 (6 courses), €220 (8 courses)

Signature Dishes

• Tonno Vitellato: €45
• Alpine Charr: €42
• Animella alla Milanese: €38
• Pak-choi, sesame, miso and horseradish: €32