Can Bosch
Cambrils, Spain
⭐1 Star
The Experience
From Michelin Guide
Can Bosch showcases the honest and unbreakable family values that have been the guiding principles for this restaurant since it first opened its doors in 1969. Here, the exclusive use of seasonal ingredients and top-quality local fish and seafood are paramount, the latter sourced from the fish auction in Cambrils. Its savoury rice dishes are equally renowned, prepared using the Carnaroli del “Molí de Rafelet” variety of rice from the Ebro delta. Father and son Joan and Arnau Bosch subtly combine their respective culinary personalities in cuisine where tradition and innovation go hand in hand and where full respect is shown to the ingredients at their disposal. There’s no greater sign of success than the continued support of its customers, which has seen this restaurant maintain its Michelin star since the 1985 edition! The à la carte, which is heavily focused on top-notch ingredients, features a section dedicated exclusively to lobster (by prior order only), and is complemented by two set menus (Tradición and Degustación).
Unique Things
From Visitor Experiences
1. Fisherman’s Bar Origins
Can Bosch began in 1969 as a simple fisherman’s bar, not a restaurant, right by the Cambrils port—a rare origin story for a Michelin-starred establishment, reflecting its deep roots in local maritime culture rather than haute cuisine tradition.
2. Multi-Generational, Father-Son Kitchen Leadership
Since 2012, the kitchen has been led jointly by father Joan Bosch and son Arnau Bosch, blending traditional and innovative approaches in a rare, continuous family collaboration that spans three generations—uncommon in Michelin-starred restaurants, where chef turnover is frequent.
3. Exclusive Lobster Section by Prior Order
The à la carte menu features a section dedicated solely to lobster dishes, available exclusively by prior order—a specific, unconventional focus for a Michelin-starred venue, emphasizing ultra-fresh, locally sourced seafood and personalized service.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Can Bosch in Cambrils are:
Local seafood: Fresh fish and shellfish directly from the Cambrils fishing boats are central to the cuisine, reflecting the restaurant's philosophy of bringing the sea to the table.
Nuts and dried fruits: These play a prominent role in the cooking, following regional tradition and forming a foundation of many dishes.
White asparagus: Used innovatively, such as in a dish combining the cremation of its stem with toasted almonds and prawns.
Smoked eel: Featured in a brandy ravioli with white vermouth sauce and tarragon, showcasing refined techniques and local flavors.
Veal shank: Slow-cooked for 16 hours and paired with potato and mushroom parmentier, representing the restaurant's dedication to traditional yet elevated dishes.
Additionally, black rice is noted as a traditional yet innovatively prepared dish emblematic of Can Bosch's culinary style.
These ingredients highlight Can Bosch's blend of local, high-quality produce with Mediterranean culinary tradition and modern techniques.
Menu & Pricing
Current Offerings & Prices
Can Bosch Restaurant - Cambrils
Michelin-starred restaurant offering seasonal and market cuisine focused on seafood and local produce.
Set Menus
Lobster Menu
- Requires advance order (1.2 to 1.3 kg lobster for two people)
- Includes:
- Easy-to-eat claws with a seasonal salad
- Tail sautéed in garlic oil with trimmings
- Body and head prepared in a casserole
- Choice of dessert
- Bread, mineral water, coffee included
- Option to add wine or cava (1 bottle per two people)
- Price: 95€ + 10% VAT per person
Menu Tradition (from Tripadvisor review)
- Includes snacks, four courses, dessert, petit fours, coffee, waters, breads, and a bottle of wine
- Price: 88€ per person
General Set Menu (from Can Bosch official site)
- Price: 115€ + 10% VAT per person
- Focus on fresh and seasonal products; menu may change accordingly
À la Carte Options (Seafood Focus)
- Caviar tin 50gr
- Anchovies triple 000 from the Cantabric with toasted tomato bread or butter
- Jabugo cured ham “shavings” with toasted bread and tomato
- French oysters from Marennes-Oléron (half dozen)
- Clams raw or grilled (300 gr portion)
- Sea snails (300 gr portion)
- Mussels
- Grilled prawn from la Ràpita
- Grilled langoustines from Cambrils
- Red prawns from Tarragona
- Fried sea cucumber “Espardenyes”
- Baby razor clam from Delta
- Calamares a la romana (squid in batter)
Note: Specific prices for à la carte items are not listed
Additional Notes
- The restaurant emphasizes the use of fresh, seasonal, and local ingredients, especially seafood from the Cambrils fish auction.
- The Michelin-starred kitchen combines tradition and innovation, with a strong respect for ingredients.
- Seasonal changes may affect menu items and ingredients.
- Wine and cava pairing options are available with set menus.
Summary of Prices with Currency Symbols:
- Lobster Menu: 95€ + 10% VAT
- Menu Tradition: 88€
- General Set Menu: 115€ + 10% VAT
- À la carte prices: NOT_FOUND
This is the most current detailed menu and pricing information available for Can Bosch, Cambrils.