Chef Tung Phan has taken the pop-up and given it permanence at this space just off Lake Baldwin. It's boldly sleek with elegant touches (think wood accents and beautiful lighting). Seats at the counter feature the ten-course Vietnamese-French tasting menu, while booths offer an abbreviated version. Rooted in French techniques, Vietnamese flavors are given a refined twist here. The Dungeness crab curry arrives with a tartlet shell, filled with crab meat and mixed with lime, served atop the lid, which when removed, reveals a deliciously hearty curry. Salmon over king trumpet noodles in a tamarind and pineapple sauce is creative, but the best may be saved for last. The sweet potato brioche topped with a gold chocolate ice cream and Vietnamese coffee sauce is an elegant finale.

• Chef-to-guest intimate experience with only 8 seats: Camille offers a highly exclusive dining format where guests sit around a kitchen counter, creating a personal, friend-like atmosphere with the chef, designed to feel like dining in a talented friend's home rather than a traditional restaurant.

• Unique fusion of Vietnamese and French cuisine with artistic presentation: The menu creatively reimagines traditional Vietnamese dishes such as pho and banh mi, elevating them with French culinary techniques and presenting each plate as a meticulously crafted art piece.

• Strong commitment to local, seasonal ingredients and sustainability: Camille’s menu changes seasonally to highlight the freshest local produce, reflecting a dedication to sustainability and flavor freshness, which is integral to the chef’s culinary philosophy.

Tasting Menus

• Signature Chef's Counter (7 courses): $175 per person + add-ons
• Camille Dining Room (7 courses): $175 per person + add-ons
• Signature Chef's Counter (9 courses): $195 per person + add-ons

Event Menu

• IPSUS Wine Dinner: Starting at $335 per ticket