Cabaña Buenavista

A culinary experience in every sense! From the moment you enter, you are guided through a surprising sequence of flavours and sensations, starting with appetisers (served in the delightful garden and on the glass-fronted terrace overlooking the lake) and then at the bar in the dining room, where the chef adds the finishing touches to starters in front of you. You then continue to the spectacular modern dining room with its surprising setting in a large thatched hut. Here, you savour main dishes that are in perfect harmony with Murcia’s culinary traditions such as the Chato Murciano pork with the traditional “olla fresca” (accompanied by a pork jowl sandwich). Chef Pablo González’s creative cuisine is showcased on a concise à la carte and two tasting menus (Olivo and Experience) that constantly reference regional recipes and stand out for their presentation, with several dishes completed at your table. All the music you’ll hear in the background here, both classical and modern, is by artists from the province of Murcia.

Here are three unique and unconventional aspects of the Michelin-starred restaurant Cabaña Buenavista in El Palmar:

1. Multi-Stage Dining Experience Across Different Settings
Guests begin their meal with appetizers served in a charming garden and on a glass-fronted terrace overlooking a lake, then move to the bar area where the chef personally finishes the starters in front of them. The experience culminates in a spectacular modern dining room housed in a large thatched hut, creating a dynamic and immersive culinary journey through varied atmospheres.

2. Creative Cuisine Deeply Rooted in Regional Traditions
Chef Pablo González crafts a creative menu that constantly references Murcia’s culinary heritage. Signature dishes include Chato Murciano pork with traditional “olla fresca” and a pork jowl sandwich, blending innovation with local flavors. Several dishes are also completed tableside, enhancing the interactive and sensory nature of the meal.

3. Artistic and Seasonal Ambiance with Local Cultural Elements
The restaurant is described as a versatile and light-filled space full of art and experimentation, designed as an oasis of peace. The background music exclusively features artists from the Murcia province, integrating local culture into the dining atmosphere. The service follows a precise, almost ritualistic progression aligned with the seasons, emphasizing a harmonious connection between cuisine, environment, and culture.

The most honored or signature ingredients at the Michelin-starred restaurant Cabaña Buenavista in El Palmar are:

• Chato Murciano pork: This local pork breed is a highlight of the menu, featured in traditional dishes such as "olla fresca" and served with a pork jowl sandwich. It reflects the restaurant’s dedication to Murcia’s culinary heritage and is used creatively to showcase regional flavors.

• Traditional “olla fresca”: A classic Murcian stew that accompanies the pork, emphasizing the restaurant’s focus on local, traditional recipes reinterpreted with modern techniques.

• Pork jowl: Used in a signature sandwich that complements the main pork dishes, adding texture and richness.

• Bluefin tuna belly (inspired reinterpretations): While not explicitly listed on the current menu, the restaurant has been noted for creative dishes involving tuna belly, nodding to regional seafood traditions and innovative uses of anchovy and tuna flavors.

These ingredients are significant as they root the restaurant’s creative cuisine deeply in Murcia’s regional culinary traditions, while allowing Chef Pablo González to present them with modern flair and exceptional presentation.

Tasting Menus

• Creativo (6 courses): €120
• Creativo Plus (8 courses): €180

Signature Dishes

• Blue Lobster: €95
• Foie Gras: €45
• Wagyu Beef: €55