Ca' Matilde

Functional rationality, simple materials such as iron and wood, and essential but decisive lines are the distinguishing features of this beautiful restaurant with a pleasant courtyard, immersed in the green Matilda lands, where relentless gastronomic research brings dishes to the table that are both modern and rustic. The cuisine of Vezzani, chef-patron, has its basis in the Reggio Emilia tradition, which he enriches with many combinations with the self-produced vegetables from his home organic vegetable garden. The five surprise tasting itineraries - ‘Gli Intramontabili’ (a tribute to the territory often paired with the best Lambrusco wines), ‘Oltremare’ (inspired by the scents of the sea), ‘Terramadre’ (the expression of the place) “Cielo” (a journey between sea and land) and the vegetarian menu ‘Hortus’ - are an invitation to play, letting oneself be guided in the discovery of combinations, scents and seasonality.