Burnt Ends
Singapore
⭐1 Star
The Experience
From Michelin Guide
Years ago, the Aussie owner-chef David Pynt opened a pop-up in London called Burnt Enz to great acclaim. Then his refined barbecue food cooked in a wood-fire brick kiln was taken up a notch with Burnt Ends in Singapore. In 2021, it moved to this location, twice as big as its previous space. The small but interesting snack menu is worth exploring. Meats and fish are well complemented by the Australian wines on offer. Book ahead to secure a table.
Unique Things
From Visitor Experiences
Here are three unique or unconventional aspects of the Michelin-starred restaurant Burnt Ends in Singapore:
Theatre of Fire: The restaurant offers an immersive dining experience with an open kitchen that "blurs the lines between chef and guest," creating a theatrical atmosphere centered around fire.
Innovative Menu: Burnt Ends features a menu that goes beyond traditional steakhouse fare, offering dishes like smoked quail eggs and king crab with garlic brown butter, showcasing a deep respect for seasonal produce and the full beast.
Wine List Focus: The restaurant boasts a forward-thinking wine list with a focus on natural and minimal-intervention producers from around the world, complementing its innovative cuisine.