Singapore




From Michelin Guide
The entrance to this intimate restaurant in a refurbished colonial house is flanked by an imposing display of wine bottles, including many interesting Italian vintages. The interior is elegantly furnished with refined contemporary charm. They serve an omakase-style four-course lunch set and six-course dinner set comprising impeccably executed dishes. Signatures include house-made tagliatelle with freshly shaved and intensely aromatic white truffle.
From Visitor Experiences
From Visitor Experiences
From Visitor Reviews
3 Articles
Notes the restaurant’s wing-of-a-colonial-mansion setting and 250-strong wine collection at the entrance.
theworlds50best.com
Describes the restaurant’s contemporary Italian fine dining, chef Denis Lucchi, and wine pairing approach.
timeout.com
Discovery entry highlighting the colonial mansion location and wine collection.
theworlds50best.com