Bricole

Name: Bricole
Address: Senefelderstraße 30, Berlin, 10437, Germany, Berlin, Germany, 10437, DE
Telephone: +493084421362
Price range: €€€€

Berlin, Germany

⭐1 Star

The Experience

From Michelin Guide

The atmosphere here is really neighbourly, almost intimate – you immediately feel welcome! This is due both to the appealing bistro setting and to cordial and professional proprietor and sommelier Fabian Fischer. He has a pleasingly personal touch in his dealings with diners and a clear enthusiasm when it comes to recommending the most suitable wine from a list dominated by German and French labels. Steven Zeidler is in charge in the kitchen, cooking up a creative take on classic cuisine that incorporates Asian flavours. His dish of Korean kimchi, Chinese XO sauce and Japanese dashi is a shining example from the set menu, of which a vegetarian version is available upon request. There are also a few small tables to be had on the pavement in front of the restaurant.

Unique Things

From Visitor Experiences

Here are three unique and unconventional aspects of the Michelin-starred restaurant Bricole in Berlin:

1. Creative Fusion of Asian Flavors with Classic Cuisine
Bricole stands out for its innovative approach to classic cuisine by incorporating diverse Asian flavors. A signature example is a dish combining Korean kimchi, Chinese XO sauce, and Japanese dashi, showcasing a seamless blend of East Asian ingredients within a European culinary framework.

2. Franco-German Hors d'Oeuvre Bar Origins Turned Fine Dining
Originally a Franco-German hors d'oeuvre bar, Bricole evolved into a fine dining establishment while maintaining its roots. This transformation reflects in its menu that balances the culinary zeitgeist with a Francophile Southern German DNA, offering high-quality meals at relatively fair prices.

3. Intimate, Neighbourly Atmosphere with Personal Touch in Service
Unlike many Michelin-starred venues, Bricole offers a warm, intimate bistro setting with only seven tables, creating a spacious yet cozy environment. The proprietor and sommelier Fabian Fischer adds a personal touch by engaging warmly with guests and expertly recommending wines, predominantly German and French, enhancing the overall dining experience.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Bricole in Berlin include:

Pork shank (Schweinshaxe): Central to their signature Bavarian Schweinshaxe dish, this slow-roasted pork shank is celebrated for its tender, flavorful meat and crispy exterior, served traditionally with potatoes and sauerkraut, showcasing classic German cuisine.
Spätzle noodles: Used in their Spätzle Carbonara, these German egg noodles are combined with Italian flavors, highlighting a creative fusion that appeals to refined palates.
Salmon: Featured in their seared salmon dish with dill cream sauce, the salmon is perfectly cooked and paired with a light, complementary sauce that emphasizes freshness and balance.
Curry ketchup and bratwurst sausage: Key ingredients in their unique currywurst pizza, these bring a distinctive German street food flavor into a novel pizza format, demonstrating inventive culinary blending.
Apples and raisins: Used in their highly recommended Apfelstrudel dessert, these ingredients provide a traditional sweet finish with flaky pastry and vanilla ice cream, reflecting comfort and heritage.

These ingredients are significant as they represent a blend of traditional German flavors with contemporary and international culinary techniques, forming the core of Bricole's celebrated dishes.