Brasserie Uno

A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a multi-course surprise tasting menu. You need to allow plenty of time for this dining experience, but the 3.5hr are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. Dishes such as pike-perch on a bed of creamed sauerkraut with Swiss caviar, spicy turnip – raw and lightly marinated – and herbs are measured, creative and brimming with bold flavours. A vegetarian or vegan set menu is also available if ordered in advance. Please be sure to mention any dietary restrictions when booking. NB: There is no à la carte or children's menu.

• Small, independently owned restaurant in Zermatt Village.
• Named after owner Andreas Alm’s grandfather, Uno, the name also nods to Uno’s brewery work in Sweden.
• Open kitchen with two chefs, Luis Romo and Tommaso Guardascione.
• Interior includes personal items from Uno, including an Axevalla Pilsner brewery sign, typewriter, skis, and clock.

Signature Ingredients

• Regional Swiss produce
• Seasonal local ingredients
• Garden-grown produce in warmer months
• Wild ingredients foraged from the local forest
• Organic, bio products when available
• Swiss meat and fish
• Ingredients from trusted regional producers

Menu summary

• Dinner only, tasting menu concept in Zermatt.
• 6-course surprise tasting menu.
• Menu changes with the seasons and available product.
• No à la carte menu and no children’s menu.
• Vegetarian option available with advance notice.
• Vegan requests are not accommodated.
• Allergy and dietary requests must be given 24 hours in advance.
• Closed Sundays and Mondays.
• Last seating is at 19:15.
• Menu CHF 185 per person.