Brasserie Uno

A bustling little restaurant of the sort you might expect to find in Berlin or New York, this place is a real gem. The tables are set close together and the atmosphere is pleasingly laid back. You can watch the two chefs in the open kitchen as they prepare a multi-course surprise tasting menu. You need to allow plenty of time for this dining experience, but the 3.5hr are absolutely worth it: the dishes are made with regional ingredients, and great emphasis is placed on seasonality and provenance. Dishes such as pike-perch on a bed of creamed sauerkraut with Swiss caviar, spicy turnip – raw and lightly marinated – and herbs are measured, creative and brimming with bold flavours. A vegetarian or vegan set menu is also available if ordered in advance. Please be sure to mention any dietary restrictions when booking. NB: There is no à la carte or children's menu.

Personal Touch in Decor

• Brasserie Uno features personal items from the owner's grandfather, Uno, including memorabilia from his time working in a brewery, which adds a unique and nostalgic charm to the restaurant's atmosphere.

Surprise Tasting Menu

• The restaurant offers a 6-course surprise tasting menu that changes with the seasons, emphasizing quality produce and inventive flavors, with no à la carte options available.

Commitment to Sustainability

• Brasserie Uno is recognized for its sustainable practices, including a minimum food waste policy where any food waste is recycled into energy that powers the village, and a focus on using regional and seasonal ingredients.

Signature Ingredients

• Regional Swiss Produce: Brasserie Uno emphasizes the use of high-quality, seasonal ingredients sourced from local farms and gardens, ensuring freshness and sustainability in every dish.
• Wild Foraged Ingredients: During warmer months, the chefs incorporate wild ingredients foraged from the local forests, adding unique flavors and a sense of place to the menu.
• Bio (Organic) Products: The restaurant prioritizes organic ingredients when available, reflecting their commitment to health and environmental sustainability.
• Burrata: Featured in dishes like the starter with beetroot and black garlic, this creamy cheese is celebrated for its rich texture and flavor, enhancing the overall dining experience.
• Beetroot: Used creatively in various dishes, beetroot adds vibrant color and earthy sweetness, showcasing the restaurant's innovative approach to traditional ingredients.
• Black Garlic: This ingredient is noted for its unique flavor profile, offering a sweet and savory depth that complements many dishes, particularly in the tasting menu.
• Swiss Meat and Fish: The menu includes carefully selected local meats and fish, prepared with techniques that highlight their natural flavors while adhering to the restaurant's sustainability ethos.