Brass Boer Thuis
Zwolle, Netherlands
⭐1 Star
The Experience
From Michelin Guide
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle, often cooks on the wood fire and manages to create dishes that are original but not overly complex. Our inspectors were bowled over by a combination of wonderfully crispy veal sweetbreads with a subtly sweet glaze, both raw and deep-fried shrimps, crunchy vegetable accoutrements and an exquisite peanut sauce that elevated the entire dish, enhancing the complex flavour nuances. At Brass Boer Thuis, the chefs are not afraid to use bold flavours, but they always manage to strike the right balance. As a result, the extensive menu is full of mouthwatering options. Who says fine dining can't be a relaxed affair?
Unique Things
From Visitor Experiences
Use of wood fire cooking and local Zwolle produce: Brass Boer Thuis often cooks on a wood fire and emphasizes working with local ingredients from Zwolle, creating original dishes that balance bold flavors without being overly complex.
Casual fine dining atmosphere with unique decor: The restaurant combines fine dining with a relaxed, cozy setting featuring driftwood and drying herbs hanging from the ceiling and a large wine wall, making diners feel truly at home.
Bite-sized, inventive dishes with complex flavor combinations: The menu includes unexpectedly creative dishes such as crispy veal sweetbreads with a sweet glaze, raw and deep-fried shrimps, crunchy vegetables, and an exquisite peanut sauce that elevates the flavors.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Brass Boer Thuis in Zwolle, based on their menu and culinary philosophy, are:
Fresh Oysters from ‘de Oesterij’ in Yerseke: Featured in appetizers such as oysters served fresh and in tartare with little gem and chives, highlighting local seafood excellence.
Duck Liver: Used creatively as a duck liver lollipop with beetroot and lovage, showcasing rich, regional flavors.
Brioche: Appears as toasted brioche accompanying smoked eel and as a base for Iberico ham, emphasizing texture and complementing strong flavors.
Local Vegetables and Herbs: Ingredients like lovage, beetroot, little gem lettuce, and chives are integral to dishes, reflecting the restaurant’s commitment to regional produce.
Iberico Ham: Though not local, it is a signature cured meat served with brioche, adding a luxurious touch to the menu.
These ingredients are significant as they represent a blend of local Dutch produce and carefully selected premium items, used to create dishes that balance freshness, richness, and regional identity. The oysters and duck liver highlight the seafood and game heritage, brioche adds a refined texture, and local vegetables ensure seasonality and authenticity in the cuisine. The use of Iberico ham adds an international flair while maintaining a focus on quality.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- 5-gangen menu: €120
- 7-gangen menu: €180
- 9-gangen menu: €220
A La Carte
- Kalfszwezeriken: €42
- Rauwe en gefrituurde garnalen: €38
- Krokante groentegarnituren: €32
- Verfijnde pindasaus: €18