Bracali

The small, fairly ordinary village of Ghirlanda in the heart of the Colline Metallifere is home to an unexpectedly elegant restaurant, where chef Francesco creates highly original and personalised cuisine. His focus is mainly on meat dishes, which are full of contrasting yet harmoniously balanced flavours (vegetable-meat, fatty-acidic, sweet-sour, soft-crunchy etc). Francesco’s brother Luca takes care of the wine and front of house with skill and dedication; the wine list is extensive and well structured, subdivided into two separate sections (Italy and the rest of the world). Bracali has established a partnership with the local diocese, including helping with the social integration of refugees and managing food waste. In the dining room, works of art are exhibited on a rotation basis and listed in a catalogue.

# Unconventional Inspiration Sources

• Francesco Bracali's inspiration for dishes can come from various fields such as art, fashion industry, culinary arts, architecture, nature, and so on.

# Creative Process

• The ideas and references are re-elaborated and combined with the knowledge of raw materials, technique, and imagination to create a unique path made up of taste, aesthetics, and combinations.

# Family History

• The restaurant was born in front of an old mining cableway link, and it has been transformed over the years from a small store into the current company.

Tasting Menus

• Tasting Menu: €220 (6 courses), €280 (8 courses)

Signature Dishes

• Blue Lobster: €95
• Coda alla Vaccinara: €60