Boury
Roeselare, Belgium
⭐3 Stars
The Experience
From Michelin Guide
In their brick villa, Tim Boury and Inge Waeles have clearly puzzled and pondered over each tiny detail from the attentive service and felicitous wine-food pairings to the fashionably stylish interior and the gorgeous patio and bar. The buzzy casual vibe is ample proof that perfection is not necessarily starched and stuffy. Chef Boury’s painstaking recipes mingle classicism with creative peps and he cannot be equalled for his ability to enhance exceptional ingredients, particularly those from his region whose praises he frequently sings. His cuisine attains a pinnacle of high-flying virtuosity, whether by the complexity of flavours and textures or by a prodigious sauce that hits the spot every time. Take for example the three variations on a langoustine that our inspectors sampled. They kicked off with a tartare in a buckwheat and caviar cannelloni, flanked by a perfectly balanced dashi beurre blanc and wild garlic oil. Then came a langoustine served in shellfish jus with a duxelles of roe and a spicy thyme butter. This ode to the langoustine finished with a tail cooked in an intense stock. Striking, velvety, crunchy and exotic spices, all of which underpinned by wholesome Flemish earthiness depict this unique and truly marvellous dining experience.
Unique Things
From Visitor Experiences
Boury earns the highest distinction with three Michelin stars in 2022, marking it as a summit of world gastronomy where chef Tim Boury combines classical depth with creative flair, producing complex dishes with a full symphony of flavors and textures, and original sauces close to perfection.
The restaurant is housed in a brick-built villa with a stylish yet casual vibe, where perfection is achieved without stuffiness; it features a gorgeous patio and bar, and the service is attentive, friendly, and multilingual, creating a welcoming atmosphere that complements the meticulous cuisine.
Chef Boury is renowned for his exceptional ability to exalt luxury products, especially seafood, through painstaking recipes that blend classicism with creative peps, exemplified by dishes like the three variations on langoustine that showcase striking contrasts in texture and flavor, underpinned by wholesome Flemish earthiness.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin three-star restaurant Boury in Roeselare are:
Seafood, especially smoked eel: Chef Tim Boury is known for his exquisite seafood dishes, with smoked eel being a notable signature ingredient that highlights his mastery in French cuisine and regional flavors.
Veal sweetbreads: Featured prominently in main courses, veal sweetbreads exemplify Boury's use of rich textures and bold regional ingredients, showcasing his culinary artistry.
Local and seasonal regional ingredients: While specific vegetables or herbs are not detailed, the emphasis on bold regional ingredients suggests a focus on high-quality local produce that complements the seafood and meats.
These ingredients are significant as they reflect Boury's commitment to French culinary tradition, refined techniques, and the terroir of western Belgium, resulting in dishes that combine elegance with regional authenticity.
In The Media
Review: Boury - Roeselare
Dec 3, 2022 ... Boury is a three Michelin star restaurant located in western Belgium, in the city of Roeselare. It is named after its chef Tim Boury, whose wife runs the front ...
travelsforstars.com
Boury, Roeselare | 50 Best Discovery
Restaurants. Bars. Hotels. Newsletter. Open menu. Close search. Boury. Roeselare, Belgium. The Boury name not only applies to hot-shot chef Tim Boury ...
theworlds50best.com