Bougainville

In Bougainville, a top-class fine dining experience awaits you. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings.He marries flavours from East and West with a creativity that is all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai green curry and za'atar spices with delicate French aromas. Chef Golsteijn does not shy away from daring combinations, but always ensures that the flavours enhance each other. A fine example of this is the perfectly pan-seared foie gras served with a Madeira wine jus and frozen raspberry pearls. An interplay of flavours, textures and temperatures that you won't be able to get enough of!Every visit to Bougainville brings a fascinating discovery. And it is made all the more exciting by the sommelier's amazing discoveries.

Michelin-starred within a year

• Bougainville earned a Michelin star within a year of Executive Chef Tim Golsteijn taking the helm, signaling a rapid ascent in Amsterdam's fine-dining scene.

Dam Square destination with panoramic city views and open access

• Located on Dam Square inside the luxury Hotel TwentySeven, Bougainville offers a panoramic view of Amsterdam's city centre and is open to both hotel guests and external diners.

The Bougainville Experience: sensory gastronomy delivered by a dynamic team

• The restaurant presents a destination-like gastronomic journey with personal attention and an elegant setting, led by Executive Chef Tim Golsteijn and a service team trained by Maître-Sommelier Ronald Opten.

Tasting Menus

• Bougainville 5 gangen – €140
• Bougainville 6 gangen – €150
• Vegetarisch Tasting Menu 5 gangen – €130
• Vegetarisch Tasting Menu 6 gangen – €140
• Chef's Signature Menu – €235

Signature Dishes (included in Chef's Signature Menu)

• Carabinero
• Tarbot
• Langoustine
• Kalfszwezerik
• Kagoshima Wagyu A5 (70 g)
• Popcorn & Kaviaar
• Xoconcho Chocolade

Add-ons / Supplements

• Kagoshima Wagyu A5 (70 g) upgrade for Bougainville menu – €65
• Barisien Truffel Kaas – €15

Prices are per person.