Borgo Sant'Anna

Pasquale Laera, originally from Puglia, has by now been working for years in Piedmont and has learned the rules and codes of the regional cuisine, broadening his horizons with suggestions–including tasting of game in season and on the menu–of colorful and generous dishes using ingredients targeting taste much more than appearance. Thorough searching, also outside his vegetable garden, for vegetables that, being from Puglia, he is able to fully enhance, as in the case of his autumn cartoccio: a mix of vegetable flavors to which Castelmagno cheese adds Piedmontese sapidity. The latest new thing is Anima, a room designated for research into new ideas for the kitchen, but also exclusive hospitality with a table for 8 with a special menu.

A Michelin-starred gem with a hunting-menu twist

• Borgo Sant'Anna is a one-star Michelin restaurant led by chef Pasquale Laera, recognized in Michelin-related listings for its refined cuisine.

Panoramic dining with Langhe hill views

• The dining room features large windows that overlook the Langhe hills around Monforte d'Alba, with an option for outdoor terrace seating to enjoy the panorama.

Seasonal game-focused tasting menu

• The chef offers seasonal game dishes and a hunting-focused tasting option (menu chasse solo), highlighting a willingness to incorporate game into the menu when in season.

Degustazione

• Passione e origini — €115
  • Cozze al verde
  • Zucchine, cucuzze e cusòt
  • Linguine, polpo alla graticola e cipollotti
  • Faraona Regale
  • Albicocche alla griglia, elicriso e burro

Assolo di caccia

• Assolo di caccia — €155
  • CERVO
  • PERNICE
  • DAINO
  • MUFLONE
  • CINGHIALE (Milanese, bernese e insalate)
  • FINE DELLA BATTUTA
  • Torta di pesche, sangria e caramello (II menu è disponibile per un minimo di 2 persone)