Bonvivant

A successful concept awaits you here. You are offered a vegan set menu with five or six courses - extendable with a signature dish. The absence of meat and fish in no way detracts from the experience – intense flavours are often underscored by the use of the barbecue grill. The high-qiality ingredients focus on the region and the season, many are sourced from local producers. Interesting accompaniments for the delicious mains are also afforded importance, plus there are original and sophisticated drinks and cocktails. In a laid-back, relaxed atmosphere, the dedicated young service team elaborate on the individual courses of the set menu and drink pairings. They also have their own cookery school right next door.

Michelin-star vegan finesse

• Bonvivant Berlin is MICHELIN-starred and offers a vegan menu of five or six courses, optionally extended with a Signature Dish; the kitchen avoids meat and fish and even uses grilling to deepen flavors.
• The dishes emphasize regional and seasonal ingredients sourced from local producers, aligning with sustainability and local sourcing.

Brunch culture at a Michelin-starred vegan spot

• In addition to dinner service, the restaurant runs a Friday–Sunday brunch (9:00–15:00) with a dedicated Brunch Menu, an unusual feature for a MICHELIN-listed venue.

On-site cooking school and interactive experiences

• Bonvivant is directly connected to its own cooking school, offering Cooking & Cocktail Courses that extend the Bonvivant experience beyond dining.

Signature Ingredients

• Seasonal, locally sourced vegetables: The Michelin Guide highlights Bonvivant's vegan menu as regionally and seasonally driven, with many ingredients sourced from local producers. Vegetables form the core of the five- to six-course tasting approach, and the restaurant uses grill techniques to intensify flavors while keeping the dishes plant-based.
• Spirulina, beetroot, and pumpkin seeds (in cocktails): VisitBerlin notes that the bar program elevates vegetable-forward concepts into beverages, with Yvonne Rahm incorporating ingredients like spirulina, beetroot, and pumpkin seeds into cocktail creations, showcasing a distinctive signature that blends plant-based flavors across both food and drink.