Beijing, China Mainland
From Michelin Guide
In keeping with the name, feather motifs and graceful curves abound in the pristine white room of this restaurant in an idyllic spot overlooking a pond where swans and koi swim. As for the food, the experienced French chef champions a unique take on traditional French cooking using local ingredients. The menu changes every season β the slow-roast wild-caught turbot boasts firm, juicy meat and the two sauces complement its intense ocean flavour.
From Visitor Experiences
From Visitor Experiences
["Seasonal ingredients","Natural flavors","Local culture"]
Current Offerings & Prices
Note: Prices are subject to change and may not include additional costs such as wine pairings or service charges.