Blackswan
Beijing, China Mainland
2 Stars
The Experience
From Michelin Guide
In keeping with the name, feather motifs and graceful curves abound in the pristine white room of this restaurant in an idyllic spot overlooking a pond where swans and koi swim. As for the food, the experienced French chef champions a unique take on traditional French cooking using local ingredients. The menu changes every season – the slow-roast wild-caught turbot boasts firm, juicy meat and the two sauces complement its intense ocean flavour.
From Visitor Experiences
Unique Features of Blackswan Restaurant in Beijing
- Dynamic Design: The restaurant's design changes with the day's light, inspired by Gary Hume's art piece 'Swans' (2022).
- Intricate Attention to Detail: The interior palette mirrors the elegance of the black swan, with a blend of materials like stone, plaster, velvet, and metals.
- Two Distinct Atmospheres: By day, the setting exudes purity and quiet luxury, while by night it transforms into an elegant space that captures the allure and mystery of the black swan.
From Visitor Experiences
Signature Ingredients
- Natural flavors: The restaurant emphasizes the use of fresh, seasonal ingredients that highlight the natural flavors of each dish, ensuring a connection to the local environment and culinary traditions.
- French cuisine elements: The menu showcases classic French ingredients and techniques, reflecting the culinary expertise of Executive Chef Vianney Massot, who focuses on artistry and precision in preparation.
- Local cultural influences: Each dish incorporates elements of local Chinese culture, creating a fusion that respects both French culinary traditions and local flavors, making the dining experience unique to Beijing.
- Vintage wine pairings: The restaurant offers carefully selected vintage wines that complement the dishes, enhancing the overall dining experience and showcasing the restaurant's commitment to quality and sophistication.
From Visitor Reviews
Blackswan Restaurant Menu Summary
Tasting Menus
- Harmony (6 courses): ¥1,680
- Freedom (3 courses + dessert): ¥1,080
A La Carte
- Blue Lobster: ¥780
Note: Prices are subject to change and may not include additional costs such as wine pairings or service charges.