Black Swan

All the hallmarks of a characterful country pub can be found here: exposed beams, flagged floors and even an open fire. The cooking is driven by produce from their farm, such as superb Herdwick lamb presented in two servings. The chefs work in total harmony with the gardeners, and an array of preservation techniques are used to ensure their ingredients last. The resulting dishes boast bold yet harmonious contrasts and plenty of depth. The entire team has wholeheartedly bought into the restaurant's vision and their enthusiasm is infectious. The antique-furnished bedrooms have private patios.

Family-Owned Legacy

• The Black Swan is owned and run by the Banks family, who have deep roots in the Oldstead area, making it a true family creation that reflects their heritage and connection to the land.

Young Culinary Talent

• Chef Tommy Banks became the youngest chef to hold a Michelin Star at the age of 24, showcasing his remarkable talent and innovation in the culinary world.

Focus on Self-Sufficiency

• The restaurant features a two-acre kitchen garden that aims to be largely self-sufficient, growing a variety of produce that directly influences the seasonal menu, emphasizing local and sustainable dining.

Signature Ingredients

• Home-grown vegetables: The Black Swan emphasizes a farm-to-table approach, utilizing produce from their own two-acre kitchen garden. This ensures freshness and seasonality, allowing the menu to change frequently based on what is available.
• Foraged herbs and mushrooms: The restaurant incorporates foraged ingredients from the surrounding North York Moors, adding unique flavors and a sense of place to the dishes. This practice reflects the restaurant's commitment to local sourcing and sustainability.
• Heritage meats: The Black Swan sources high-quality meats from local farms, focusing on traditional breeds that are raised with care. This not only supports local agriculture but also enhances the flavor and quality of the dishes.
• Wild fruits: Seasonal wild fruits foraged from the hedgerows around Oldstead are used in desserts and sauces, providing a natural sweetness and a connection to the local landscape.
• Artisanal cheeses: The restaurant features cheeses from local dairies, showcasing the rich dairy heritage of Yorkshire and complementing the seasonal dishes with unique flavors.

Tasting Menus

• Dinner Tasting Menu: £175
• Lunch Tasting Menu: £135