BingSheng Mansion (Xiancun Road)

In a main dining room and 32 private rooms, all exuding understated glamour, this place champions innovative and refined Cantonese fare. It serves hand-crafted dim sum, a rare thing these days. The menu has an array of double-boiled tonics, such as fish maw and ginseng soup. Pre-order to avoid disappointment. Round off the meal with black sesame sweet soup over milk custard for double indulgence. Other signatures include stir-fried flat rice noodles with beef, and juicy roasted goose.

Innovative Cantonese Cuisine

• BingSheng Mansion is known for its innovative and refined Cantonese fare, including hand-crafted dim sum, which is becoming increasingly rare.

Luxurious Dining Experience

• The restaurant features a main dining room and 32 private rooms, all designed with understated glamour, providing an exclusive dining atmosphere.

Signature Double-Boiled Tonics

• The menu includes unique offerings such as double-boiled tonics, including fish maw and ginseng soup, showcasing traditional Chinese medicinal ingredients.

Signature Ingredients

• Hand-crafted dim sum: A hallmark of Cantonese cuisine, these delicate dumplings are made with precision and care, showcasing the restaurant's dedication to traditional techniques and flavors.
• Double-boiled tonics: Featuring ingredients like fish maw and ginseng, these soups are prepared through a slow cooking process that extracts deep flavors and health benefits, reflecting the restaurant's focus on wellness and culinary tradition.
• Stir-fried flat rice noodles with beef: This dish highlights the use of high-quality beef, stir-fried to perfection with flat rice noodles, offering a satisfying texture and rich flavor that is a staple in Cantonese cooking.
• Juicy roasted goose: Known for its crispy skin and tender meat, this dish is a signature offering that exemplifies the restaurant's mastery of roasting techniques, making it a must-try for guests.
• Black sesame sweet soup over milk custard: A unique dessert that combines the nutty flavor of black sesame with the creaminess of milk custard, providing a delightful end to the meal and showcasing the restaurant's innovative approach to traditional sweets.