Bij Jef

As soon as you step into Bij Jef, you are struck by a sense of peace and space. The minimalist interior has been specifically designed as a setting in which guests can enjoy Texel's bounty of produce – the local suckling lamb is world famous and, needless to say, also a firm fixture here. But Jef Schuur draws much more from his surroundings. Salty herbs, crustaceans and shellfish… the list goes on. Chef Schuur puts his terroir first – be sure to take a look around the impressive vegetable garden behind the restaurant – and he showcases it elegantly in contemporary-style dishes. His innovative creations often feature invigorating sweet and sour nuances. This is a chef who likes to surprise. Sauces are key: think a rich lamb jus and herb-infused oil to pair with crispy slow-roasted lamb neck. The refreshing flavours of Texel are paired with some real gems from the world of wine, selected by maître d' Nadine, for example the delicate Madeira Rainwater Reserva that brings out all the flavours of the subtle dessert based on blood orange. Divine! You'll also be hard pressed to resist the trolley of pastries to go with your coffee. And as a cosy finale to this wonderful experience, you should definitely consider booking one of the designer guestrooms.

A former presbytery turned fine-dining venue

• Bij Jef is housed in a former presbytery in Den Hoorn, Texel, and the space is described as minimalist, offering a distinctive, serene setting rather than a typical fine-dining room.

Terroir-driven cuisine with Michelin-recognized wine pairings

• Chef Jef Schuur crafts modern dishes that balance flavors and textures from the finest local products to express the terroir, and the restaurant’s sommelier is recognized by Michelin for excellence in food and wine pairings. Bij Jef currently holds a Michelin Star (2024).

Intimate, island dining with long-standing Michelin status

• The dining room seats about 45 and is located on Texel (Den Hoorn). Bij Jef has held a Michelin Star since 2009, underscoring its enduring prestige, and is connected to Les Patrons Cuisiniers.

Local Meets Cosmopolitan menu

• Zeven gangen: €175
• Vijf gangen: €145
• All-in Local meets Cosmopolitan menu: €315

Signature dishes (sample courses on the tasting menu):

• 1. Gang Wulk Karnemelk, mierikswortel en Perle Imperial kaviaar
• 2. Gang Makreel Venkel, court bouillon en lavas
• 3. Gang Waddenoester Prei, wrongel van schapenmelk en kruidensla
• 4. Gang Rode biet Rode biet van de bbq met vinaigrette van bergamot
• 5. Gang Langoustine Texelse witte asperges en schaaldierensaus
• 6. Gang Texels lam Het mooiste van het lam
• 7. Gang Assortiment kazen Van de Waddeneilanden
• 8. Gang Citrus Kaneel, witte chocolade en mandarijn