Bieberbau
Berlin, Germany
⭐1 Star
The Experience
From Michelin Guide
For those who appreciate not only really good food but also a fantastic setting, this is the place to be! Dating back to 1894, this listed building has been wonderfully restored – Richard Bieber's stucco craftsmanship in the dining area is truly worth seeing! In this unique location, diners are looked after by a friendly and competent service team led by hostess and sommelier Anne Garkisch, while chef-patron Stephan Garkisch cooks up modern dishes at the Molteni stove. He skilfully showcases herbs and spices in his set menus (one is vegetarian), with much of the produce coming from his own garden. Good value for money.
Unique Things
From Visitor Experiences
Historic Artistic Setting with Stucco Craftsmanship: Bieberbau is housed in a listed building dating back to 1894, featuring unique stucco work by Richard Bieber in the dining area, creating an old-world artistic ambiance rarely found in Michelin-starred restaurants.
Chef's Own Garden Produce and Modern Molteni Stove Cooking: Chef-patron Stephan Garkisch uses much of his own garden's produce to skillfully showcase herbs and spices in his modern dishes, which are cooked on a Molteni stove, blending tradition with innovation.
Exceptional Wine Selection with Unique German Varietals: The wine list is carefully curated with no show-off wines but includes unique offerings such as a St. Laurent from top German winemaker Knisper, reflecting a thoughtful and regionally focused wine program.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Bieberbau in Berlin include:
Beetroot: Featured notably in a beetroot soup infused with coconut and lovage, this ingredient highlights the restaurant's commitment to seasonal, vibrant flavors and autumnal bounty.
Caviar: Served with a paprika custard or as Altona “Platinum” char roe paired with delicate accompaniments, caviar represents luxury and a refined seafood element in their dishes.
Venison: Used in a sublime main course paired with seasonal vegetables, venison showcases the chef’s ability to elevate classic game meat with modern techniques and seasonal produce.
Potato: Transformed into a sophisticated potato foam, this humble ingredient is elevated to a refined appetizer, emphasizing simplicity and elegance.
Duck: Presented with celery mirensin, duck is used to create a dish balancing savory richness with earthy freshness, demonstrating culinary innovation.
These ingredients are significant as they reflect Bieberbau’s philosophy of balancing tradition with innovation, seasonal sourcing, and allowing natural flavors to shine in meticulously crafted dishes.
Menu & Pricing
Current Offerings & Prices
Bieberbau Berlin - Current Menu Options and Prices (May 2025)
Set Menus
Menu 1
- Mozzarella and green asparagus, Radish & Nasturtium
- Red beet soup, Zucchini, Olive & Lemon thyme
- Altona char caviar, Parsnip, Yuzu & Horseradish
- Lamb ribs with sweet potato, Raspberry, Marconian almonds & Parsley
- Goat cream cheese Brûlée, Pumpkin, Elderberries & Black Poppy Seeds
- Blueberry and malt, Sesame & Basil
Price: 3 courses €88.50
Each additional course costs €12
Menu 2
- Duroc Pork knuckle, Stewed cucumber & wild garlic
- Cod fish with fennel, Rhubarb, Saffron & Elderflower
- Milk chocolate with pears, Macadamia
Price: 3 courses €88.50
Each additional course costs €12
Menu 3
- Mozzarella and green asparagus, Radish & Nasturtium
- Red beet soup, Zucchini, Olive & Lemon thyme
- Altona algae caviar, Parsnip, Yuzu & Horseradish
- Sweet potato with mushrooms, Raspberry, Marconian almonds & Parsley
- Goat cream cheese Brûlée, Pumpkin, Elderberries & Black Poppy Seeds
- Milk chocolate with pears, Macadamia
Price: 3 courses €80.50
Each additional course costs €12
Additional Information
- Menus 1 and 2 can be mixed.
- No specific a la carte options or prices were found.
- No explicit mention of special seasonal menus beyond the current offerings.
Source: Official Bieberbau Berlin website, May 2025 menu details.
Note: No other specific prices or a la carte menu details were available in the search results.