Somewhat tucked away in the old town, not far from Ulm Cathedral, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Here, Alina Meissner-Bebrout and her committed young team prepare an intriguing modern set menu comprising five courses (available in a shortened version). A vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The rather unusual desserts certainly deserve a mention – these include a combination of hot-and-sour marinated radicchio, an aromatic elderberry gel, verjus and a popped amaranth crunch. Edda Brasserie is just a few minutes' walk away.

1. Magical Ambiance with Traditional and Modern Elements: The restaurant's mix of traditional ambiance paired with warm, modern accents creates a unique fine dining atmosphere. 2. Extensive Wine List with Over 300 Positions: Their sommelier, Holger Baier, offers carefully selected, handcrafted, natural wines that are perfectly matched to the menu. 3. Creative and Seasonal Menu with Regional Products: The kitchen team transforms regional products of the season into exciting dishes inspired by international specialties.

Tasting Menus

• 5 Gänge: €139 (5 courses, snacks, petit fours)
• 3 Gänge: €99 (3 courses, snacks, petit fours)

A La Carte

• Faux Gras Croissant: €
• Matjes-Salat Rote Beete Dill: €
• Gelbschwanz Makrele: €
• Retzich Rhubarberingwer: €
• Baileys Praline Cru de Cacao: €

Special Menus

• Menu Ohne: €125 (5 courses, snacks, petit fours)
• Menu Mit: €139 (5 courses, snacks, petit fours)