Berton

Situated in the heart of Porta Nuova, this restaurant has one wall made entirely of glass, allowing plenty of daylight to permeate its elegant, contemporary-style dining room which is perfectly in tune with the character of this new, futuristic district. The cuisine here continues to focus on just a few ingredients, so that it is deliberately simple in style without being minimalist. Creative and modern, the dishes are prepared with ingredients from all over Italy with no particular emphasis on any one region: the same is true of the excellent wine list. Professional, attentive and efficient service completes the picture.

Tavolo in cucina (Kitchen Table)

• Berton offers a dedicated in-kitchen dining experience, the 'Tavolo in cucina', giving guests a direct view of and interaction with the chef and kitchen team.

Under 35 initiative

• The site features an 'Under 35' section in the navigation, indicating a youth-oriented offering or program not commonly seen in fine dining.

Modern, glass-walled dining room with Porta Nuova views

• The dining room is described as linear and elegant, with large windows facing the Porta Nuova district, blending Milan's contemporary architecture with the dining experience.

Signature Ingredients

• Rice ravioli: Ravioli made out of rice, a distinctive reinterpretation of traditional pasta that showcases Andrea Berton’s modern approach to Italian ingredients and textures.
• Broths: A signature focus on broths, including a tasting menu entirely composed of broths, highlighting Berton’s technique of extracting deep flavors from simple, seasonal components.
• Slow-cooked lemons: Lemons used to flavor veal in slow-cooked preparations, illustrating a bright, citrus-forward element that accents rustic Italian meat dishes.
• Grilled watermelon with aubergine and chocolate: An unconventional pairing that demonstrates Berton’s willingness to push boundaries and create modern, unexpected contrasts using familiar ingredients.