Berggericht
KitzbĆ¼hel, Austria
ā1 Star
The Experience
From Michelin Guide
You enter this first-floor restaurant with a stylish and sophisticated interior via a narrow little street. Their four- or six-course set menu (also vegetarian on reservation), which they have dubbed Tyrolean Feast, draws on elements of classic cuisine, but also skilfully incorporates modern accents and influences from the chef's Tyrolean homeland. Good examples of this are the yellowfin mackerel with a coriander and kiwi sauce and the Tyrolean free-range chicken ballotine with a poultry farce filling. Service is provided by an experienced and friendly team, who are happy to recommend the wines that best accompany the set menu.
Unique Things
From Visitor Experiences
"Tyrolean Feast" Set Menu with Vegetarian and Alcohol-Free Wine Pairing Options
Berggericht offers a unique four- or six-course set menu called the "Tyrolean Feast," which creatively blends classic cuisine with modern accents and influences from the chef's Tyrolean homeland. This menu is available in both meat and vegetarian versions and includes carefully curated wine pairings, with non-alcoholic options as well, enhancing the dining experience in an unconventional way for a Michelin-starred restaurant.Integration of Local Tyrolean Ingredients in Modern Dishes
The restaurant skillfully incorporates local Tyrolean ingredients into sophisticated dishes, such as yellowfin mackerel served with coriander and kiwi sauce and a Tyrolean free-range chicken ballotine stuffed with poultry farce. This fusion of regional flavors with modern culinary techniques is a distinctive hallmark of Berggericht.Stylish Ambiance Accessed via a Narrow Little Street on the First Floor
Berggericht is uniquely situated on the first floor of a building, accessed through a narrow little street, creating an intimate and stylish atmosphere that contrasts with typical restaurant settings. This setting complements the refined and friendly service, contributing to a memorable dining environment.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Berggericht in KitzbĆ¼hel include:
Yellowfin mackerel: Used notably with a coriander and kiwi sauce, this ingredient reflects the chef's skill in combining classic cuisine with modern, fresh accents inspired by Tyrolean influences.
Tyrolean free-range chicken: Featured as a ballotine filled with a poultry farce, this ingredient highlights the regional and traditional roots of the cuisine while being elevated through refined preparation.
Regional and seasonal ingredients from Tyrol: While not specified individually beyond the above, the restaurant emphasizes local produce and flavors, integrating them into creative dishes that balance tradition and innovation.
These ingredients are significant as they represent a blend of local heritage and modern culinary techniques, forming the core of Berggericht's signature dishes and the "Tyrolean Feast" menu concept.