Béns d'Avall

It’s not an easy task to find a family-run restaurant where everything slots together perfectly, but the combination of a pleasant ambience, cuisine based around select ingredients, and truly magical views of the Mediterranean and its coastline from its unique clifftop setting do just that at this eatery that has now celebrated its golden wedding. The secret to its success? The family’s motto of always doing things well.br>Here, the skill and knowledge of two generations have come together through the father and son duo of Benet and Jaume Vicens who extol the virtues of Mallorcan cooking but with a more contemporary, delicate and original approach alongside impressive technique, which reaches its full expression on the tasting menu. Make sure you book a table on the terrace to enjoy the spectacular sunset!

Homegrown, centuries-old and sustainable ingredients

• Béns d'Avall sources from its own orchard in Sóller and an olive grove with centuries-old olive trees in Fornalutx, highlighting local and sustainable products.

Seasonally synchronized tasting menu

• The menu changes with the seasons and seasonal produce, ensuring flavors reflect the time of year.

A sanctuary in nature: sea and mountains

• Nestled a few meters from the Mediterranean and at the foot of the Tramuntana range, the restaurant offers a nature-forward setting that blends Mallorcan roots with creative cuisine.

Signature Ingredients

• Local orchard produce from Sóller: The restaurant emphasizes freshness by sourcing seasonal vegetables and fruits directly from its own orchard in Sóller, ensuring that Mallorcan produce is central to the menu and that dishes reflect the time of year and the island’s bounty.
• Olive oil from centuries‑old trees in Fornalutx: An emblem of Mallorcan terroir, pressed from ancient olive trees, this oil is used to dress and finish dishes, imparting rich aroma and depth while showcasing sustainable, local sourcing.
• Balearic seasonal flavors: The menu hinges on authentic Balearic flavors drawn from island-grown seasonal ingredients, blending land and sea influences in a creative, honest preparation that highlights the island’s terroir.

Tasting Menu

• Tasting Menu: €160
• Wine pairing: €120

Alternative Tasting Menu

• 10 Pasos: €130
• Maridaje: €70

Signature dishes

• No signature dishes with prices listed in the provided sources.