Bellefeuille - Saint James Paris

Built in 1892, this private mansion resembles a small château surrounded by greenery in the very heart of Paris. It became a hotel in the early 1990s, but it wasn't until 2013 that its restaurant opened to non-residents and it is very probably one of the most exclusive establishments of the French capital! The high-flying score, which focuses on vegetables and seafood, is proud to serve produce from the establishment’s own vegetable garden, capable of supplying over 250 varieties of fruit, veg and herbs. This sustainable farming ethos is elegantly and steadfastly championed by the knowledgeable front-of-house team. The wine list is similarly motivated and offers a fine choice of unexpected tipples.

• Unique Garden Setting and Produce: Bellefeuille is set within a historic mansion surrounded by greenery, utilizing produce from its own vegetable garden, which supplies over 250 varieties of fruits, vegetables, and herbs.
• Michelin Green Star and Écotable Recognition: The restaurant is recognized for its environmental dedication with a Michelin Green Star and three Écotable macarons, highlighting its commitment to sustainability.
• Hunting Menu with Traditional and Contemporary Twists: Bellefeuille offers a seasonal hunting menu featuring both traditional recipes, such as hare à la royale, and contemporary creations, showcasing a blend of classic and modern French cuisine.

• Black Truffle: Featured in several dishes, including the spaghetinni with sage and black truffle, and the veal with "Beaufort" cheese, red chicory, and black truffle. It adds a luxurious and earthy flavor to the menu.
• Scallops: Often paired with abalones and hedgehog mushrooms, highlighting the restaurant's focus on fresh seafood and responsible sourcing.
• Organic Vegetables: Sourced from the Clos de Nonville garden, these vegetables are central to the restaurant's commitment to eco-responsible cuisine and seasonal menus.

Bellefeuille Menu Options

Set Menus

• 3-Course Menu: €160

  • Includes dishes like Spider Crab (Lovage/Caviar), Squash (Black rice from Camargue/Watercress), and Grapefruit (Ewe's milk/Pink berries).
  • 3-Course Wine and Food Pairing: €75 per person.

• 4-Course Menu: €190

  • Features dishes such as Scallops (Abalones/Hedgehog mushrooms) and Beef (Chicory/Pepper).
  • 4-Course Wine and Food Pairing: €95 per person.

• 6-Course Menu: €230

  • Includes a variety of dishes, with an option to order after 9:15 PM not available.
  • 6-Course Wine and Food Pairing: €115 per person.

• 6-Course Truffle Menu: €390

  • Features dishes like Spaghetinni (Sage/Black truffle), Cabbage ("Andouille" sausage/Black truffle), and Veal ("Beaufort" cheese/Red chicory/Black truffle).
  • 6-Course Wine and Food Pairing: €150 per person.

A La Carte Options

• Cheese Trolley: €26 per person (available à la carte).

Special Seasonal Menus

• Spring 2025 Menu:

  • 5-Course Menu: €190
    • Includes Green asparagus (Grilled lettuce/Apples) and Yoghurt (Fresh herbs).
    • 5-Course Wine and Food Pairing: €95 per person.

• Winter 2025 Menu:

  • Offers a black truffle menu with dishes like Spaghetinni and Veal.