Behind

• Fastest Michelin Star Award: Behind earned its Michelin star just 20 days after opening in 2020, possibly setting a record for the quickest time to gain a star, especially notable given the challenging pandemic context.

• Unique Dining Setup: The restaurant features an 18-seat horseshoe-shaped counter where diners sit on high blue-velvet stools, fully exposed to the kitchen action. This design removes the barrier between chefs and guests, creating an immersive chef’s table experience where diners can watch every detail of the food preparation and even receive plates directly from the chefs.

• Fish-Focused, Locally Inspired Menu: Behind specializes exclusively in seafood, with a constantly changing 10-course tasting menu inspired by the day’s catch from Cornwall. This focus on fish is rare in London’s Michelin scene and reflects the chef Andy Beynon’s desire to support local UK fisheries and explore creative culinary possibilities with fish and shellfish.

NOT_FOUND

Note: While Andy Beynon of Behind highlights Cornish day boat catch, grey mullet, smoked kippers, crab, and lobster as ingredients, these are not specifically cited as signature or uniquely honored in a Michelin-starred context for Behind, nor are they tied to a single signature dish in available sources.
However, since the query requires a specific list of signature or honored ingredients at Behind, London, and none are uniquely identified as such in Michelin-starred context, the only accurate response is "NOT_FOUND".