Beefbar
Hong Kong, Hong Kong SAR China
⭐1 Star
The Experience
From Michelin Guide
This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour.
Unique Things
From Visitor Experiences
- Sourced by Riccardo Giraudi: Premium Beef from Three Continents
Beefbar Hong Kong uniquely sources premium beef breeds and cuts from the United States, Australia, and Japan, curated by founder Riccardo Giraudi, setting it apart from typical single-origin steakhouses. - Made-to-Order Street Food on a Fine Dining Menu
The restaurant offers a wide selection of made-to-order street food dishes—such as fresh ceviches, scallop & white miso crunchy tacos, and a signature tuna, oyster & caviar tartare—alongside its beef-centric menu, blending casual and luxury dining. - Unlimited Daily Roast as a Lunch Highlight
The summer menu features an unlimited daily roast, with executive chef Andrea Spagoni handpicking the best cuts of meat, served with selected sides—an unconventional offering for a Michelin-starred steakhouse.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred Beefbar in Hong Kong are:
Premium beef cuts from the United States, Australia, Japan (including Kobe beef), and Korea. These are the centerpiece of the menu, offered in various cuts and preparations such as ribeye cap, tartare, and mini burgers, showcasing the restaurant's dedication to high-quality beef.
Kobe beef: Used in signature dishes like Kobe beef tacos and other refined preparations, highlighting its rich flavor and tenderness.
Seafood elements such as tuna, scallops, oysters, and caviar, which are incorporated into unique dishes like tuna, oyster & caviar tartare and scallop & white miso crunchy tacos, adding a fresh and luxurious contrast to the meat-heavy menu.
Foie gras: Featured in specialty mini burgers, adding richness and depth to the beef dishes.
Mashed potatoes: Offered in six signature varieties, serving as classic yet elevated accompaniments to the beef dishes, emphasizing the restaurant's attention to detail in sides.
These ingredients are significant as they represent the restaurant's philosophy of combining premium, globally sourced beef with refined, creative street-food inspired dishes and luxurious seafood elements, all served in a sophisticated setting that complements the culinary experience.