In keeping with the architecturally interesting design hotel of the same name, a high-quality fine dining restaurant done out in a chic, minimalist style awaits you here. The interior boasts leather shell chairs, elegant parquet flooring and grey panelling on the walls – a lovely setting in which to enjoy a very ingredient-led set menu to the sound of modern background music. Proprietor and head chef Wolfgang Becker deliberately steers clear of gimmickry and instead focuses on flavour. Not only is your host a cook but he also has a penchant for fine wines. He trained as a winemaker and wines from his own vineyard also feature on the wine list.

Unique Features of BECKERS Weinhaus

A Rooftop Herb Garden

• The restaurant grows its own herbs for use in their dishes.

An In-House Fermentation Lab

• They create custom vinegars and other fermented products on site.

A Wine Cellar with Over 1,000 Wines

• BECKERS Weinhaus has an extensive wine collection, with over 1,000 wines to choose from.

A Seasonal Menu with Local Ingredients

• The restaurant's menu changes seasonally, featuring local and organic ingredients whenever possible.

A Cozy Atmosphere with Fireplace

• The restaurant's interior is designed to be cozy and inviting, with a fireplace for chilly evenings.

BECKER'S Menu

Tasting Menus

• 6 Courses: €175
• 5 Courses: €150 (4 courses + cheese/dessert)
• 4 Courses: €125 (3 courses + cheese/dessert)

A La Carte

• Törtchen von der roten Bete: Mild geräucherter Aal, Terriyaki
• Sankt Jakobsmuschel: Iberico Secreto, Rote Zwiebelmarmelade, Risi Bisi
• Bretonischer Steinbutt: Bouchot-Muscheln, Curry, Wurzelgemüse
• Heimischer Rehrücken: Mole, Karottenallerlei, Röstzwiebel
• Rohmlichkäse: Feine Auswahl von Käse Köber
• Valrhona Caramelia: Allerlei Zwetschge, Cashew