Bastion

Set in the very centre of town, Bastion is a contemporary restaurant owned and run by a talented couple: Paul McDonald cooks, while his wife Helen looks after the service. A large bar splits the room in two and twinkling candles add a welcoming touch. Paul is Scottish born but his cooking has a strong Irish base. Natural flavours are kept to the fore and local seafood is a highlight. The skilfully prepared, exacting dishes take on a modern style and often exhibit a playful, innovative element, while at the same time showing depth in their flavours and textures.

Seasonal Tasting Menus

• Bastion offers an 8-course signature tasting menu that changes with the seasons, showcasing local ingredients and reflecting the culinary travels of the owners.

Personal Touch in Service

• The owners, Chef Paul McDonald and his wife Helen, are known for their hands-on approach, with Helen managing the front of house and providing personalized wine recommendations based on guests' preferences.

Unique Dishes

• The restaurant features inventive dishes such as Cauliflower and Caviar Cheesecake and Cured Langoustine, which have garnered attention for their creativity and flavor combinations.

Signature Ingredients

• Cured Langoustine: A standout dish that showcases the freshness of local seafood, prepared with precision to enhance its natural flavors. The langoustine is sourced from nearby waters, ensuring peak freshness and quality.
• Wagyu Beef: Featured in various dishes, this premium beef is known for its rich marbling and tenderness. It is carefully prepared to highlight its unique flavor profile, often paired with seasonal vegetables.
• Cauliflower and Caviar Cheesecake: An innovative dish that combines the earthiness of cauliflower with the luxurious touch of caviar, creating a unique flavor experience that reflects the restaurant's creative approach to traditional ingredients.
• Mushroom Orzo: Made with locally foraged mushrooms, this dish exemplifies the restaurant's commitment to using seasonal and regional produce, providing a rich, umami flavor that complements the orzo pasta.
• Duck: Often featured in the tasting menu, the duck is sourced from local farms and prepared to achieve a perfect balance of crispy skin and tender meat, showcasing the best of Irish poultry.
• Oysters: Freshly harvested from the nearby coast, these oysters are served in various preparations, highlighting their briny flavor and the restaurant's dedication to local seafood.
• White Chocolate and Passion Fruit Dessert: A signature dessert that balances the sweetness of white chocolate with the tartness of passion fruit, showcasing the restaurant's flair for combining flavors and textures in innovative ways.