Bachofer
Waiblingen, Germany
⭐1 Star
The Experience
From Michelin Guide
Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly. For the set menu, you can choose to have up to nine courses, plus optional extras – be sure to allow plenty of time! Vegetarian version available. Professional and exceedingly friendly service, including astute wine recommendations. Moderately priced lunch. Tip: There are stylish guestrooms above the restaurant.
Unique Things
From Visitor Experiences
Bachofer's Unique Approach to Wine Pairing
- The restaurant offers a 'wine pairing menu' where the sommelier creates a customized wine list for each table based on their preferences and dietary restrictions.
A Focus on Local, Sustainable Ingredients
- Bachofer prioritizes sourcing ingredients from local farmers and suppliers to reduce its carbon footprint and support the regional economy.
Innovative Use of Traditional German Cuisine
- The restaurant's menu features modern twists on classic German dishes, incorporating international flavors and techniques while maintaining traditional roots.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Bachofer in Waiblingen include:
Saumagen (stuffed pig stomach): Featured in a legendary dish combined with foie gras and truffle, this ingredient reflects a creative take on traditional German cuisine, elevating rustic elements with luxurious touches.
Foie Gras: Used alongside Saumagen and truffle, foie gras adds richness and depth, showcasing the restaurant's skill in balancing intense flavors.
Truffle: Incorporated in signature dishes to provide aromatic complexity and luxury, enhancing the overall sensory experience.
Local and seasonal produce: Chef Bernd Bachofer emphasizes sourcing from local producers, ensuring freshness and supporting regional agriculture, which is key to his modern, progressive cuisine.
Mediterranean, global, and Far Eastern ingredients: The cuisine is described as young, creative, and unusual, blending diverse influences to create progressive aromatic dishes.
These ingredients are significant as they represent a fusion of traditional German elements with international flair, prepared with finesse to create a unique Michelin-starred dining experience. The Saumagen with foie gras and truffle is particularly emblematic of the restaurant's style, combining heritage with luxury and innovation.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
Lunch Menu (3 Courses)
- €120
Dinner Menu (5 Courses)
- €180
Signature Dishes
Foie Gras
- €45
Wagyu Beef
- €65
Pan-Seared Scallops
- €55