Aux Trois Amis

A narrow road leads up to this wonderful restaurant surrounded by vineyards and boasting a pleasantly shaded terrace overlooking Lake Biel – dining al fresco here is an absolute joy! Allow yourself to be pampered by the charming front-of-house team led by maître d' Cynthia Lauper as you savour the Menu Surprise conjured up by chef-patron Marc Joshua Engel. This is sophisticated cuisine imbued with creative accents, eg venison fillet with black garlic, asparagus and cherries. Alternatively, there are a handful of à la carte dishes. Your hostess and sommelier will gladly recommend fine wines – including some local gems – to complement your food. Tip: It's best to park in the restaurant's car park and walk the last few metres.

Notable Details

• A shaded terrace looking out over Lake Biel, surrounded by vineyards.
• The Menu Surprise is the headline, with a tight a la carte fallback.
• A wine program that leans into local bottles alongside broader picks.

Signature Ingredients

• Venison, a house reference point for the kitchen’s game-ready style.
• Black garlic, used for depth alongside rich meats.
• Asparagus and cherries, a seasonal pairing used to sharpen and lift heavier courses.

A menu built around a Menu Surprise, with the option of a small a la carte selection. Expect sophisticated country cooking with creative accents, served in a vineyard setting above Lake Biel.