Auntie Gaik Lean's Old School Eatery

Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.

Nostalgic Ambiance

• The restaurant features memorabilia from the 60s and plays a soundtrack that evokes a bygone era, creating a charming atmosphere reminiscent of traditional family gatherings.

Secret Recipes and Traditional Techniques

• Chef Gaik Lean has been safeguarding her family recipes for decades, ensuring that many dishes, like the pie tee and gulai tumis, are made from scratch with high-quality ingredients, including fresh saffron in the curry paste.

Exclusive Dining Experience

• The restaurant is known for its limited seating, with a secret corner that offers an intimate dining experience, making reservations essential due to its popularity and Michelin-star status.

Signature Ingredients

• Nutmeg: A key ingredient in the popular nutmeg punch, showcasing the local flavors of Penang and its historical significance in the spice trade.
• Kueh Pie Tee: Made with a delicate, crispy shell filled with a savory mix of vegetables and prawns, highlighting the restaurant's commitment to traditional Peranakan recipes.
• Lor Bak: A flavorful dish featuring marinated pork rolled in thin bean curd skin, served with a special dipping sauce, representing the rich culinary heritage of Nyonya cuisine.
• Beef Rendang: A slow-cooked dish with tender beef simmered in a rich, aromatic curry made from a blend of spices, showcasing the depth of flavor characteristic of Nyonya cooking.
• Kerabu Sotong: A spicy squid salad that combines fresh squid with herbs and a tangy dressing, emphasizing the use of fresh, local seafood.
• Nasi Ulam: A fragrant rice dish mixed with a variety of herbs and vegetables, reflecting the restaurant's dedication to using fresh, seasonal ingredients.
• Sambal Prawn with Petai: A dish featuring prawns cooked in a spicy sambal sauce with petai (stink beans), known for its unique flavor and aroma, highlighting the bold flavors of Nyonya cuisine.
• Pengat: A traditional dessert made from glutinous rice and coconut milk, often served with sweet potatoes and bananas, representing the comforting and nostalgic aspects of Peranakan desserts.