Aumì

A freshly seasoned dish of crunchy green beans, lemon cream and marinated mackerel; tasty pan-fried porcini from the Dordogne, hazelnut and poultry jus; tender top rump steak with pear slices; plump roast fig, vanilla and Cognac ice cream: only quality local ingredients are showcased here. Superfluous stylistic effects are eschewed in favour of marriages of flavours that are a real treat for the taste buds. At the helm of this newly opened gem are chef Mickaël Clautour and Laura Legeay, a couple with experience at home and abroad, who have subtly combined tradition and modern trends in their restoration of this location.

A Culinary Love Story

• Aumì was founded by Chef Mickael Clautour and his partner Laura Legeay, embodying their passion for gastronomy and creating a warm, inviting atmosphere.

Open Kitchen Concept

• The restaurant features an open kitchen, allowing diners to watch the chefs at work, enhancing the dining experience with a sense of connection to the culinary process.

Scenic Terrace Overlooking Nature

• Aumì offers a shaded terrace that provides a tranquil setting in the Vallée des Eaux Claires, perfect for enjoying meals in a serene environment.

Signature Ingredients

• Local vegetables: Sourced from nearby farms, these fresh ingredients are used to create vibrant dishes that highlight the natural flavors of the region.
• Cèpes from Périgord: A key ingredient in many dishes, these wild mushrooms are known for their rich, earthy flavor and are often paired with meats or used in sauces.
• Rouget fish: This delicate fish is featured prominently on the menu, celebrated for its sweet, tender flesh and often prepared with light, refreshing accompaniments.
• Beef: Selected cuts are used in various preparations, showcasing the quality of local livestock and often served with seasonal garnishes.
• Figs: Ripe, roasted figs are used in desserts and savory dishes alike, adding a sweet and complex flavor that complements other ingredients beautifully.
• Cognac ice cream: A unique dessert offering that incorporates local spirits, providing a luxurious finish to the meal.

Tasting Menus

• Menu Découverte: €62 (4 courses)
• Menu Dégustation: €86 (6 courses)

Additional Information

• Cheese Supplement: €15