Aulis
Phang-Nga, Thailand
⭐1 Star
The Experience
From Michelin Guide
Opened in December 2023, Simon Rogan's first Thailand venture, Aulis, is based on a 'chef's table' concept. The multi-course tasting menu presents native ingredients, many sourced from Thailand and local grower collaborations. Begin with an amuse-bouche over drinks in the lounge, then take a seat in front of the open kitchen to watch the chefs precisely plate farm-to-table fare imbued with Rogan's signature flair. The non-alcoholic pairing is also worth trying.
Unique Things
From Visitor Experiences
Here are three unique and unconventional aspects of the Michelin-starred restaurant Aulis in Phang-Nga:
1. Intimate 15-Seat Chef's Table Concept
Aulis Phuket operates as a very exclusive 15-seat chef's table restaurant located within the Iniala Beach House Hotel. This intimate setting allows guests to experience the culinary process up close, sitting in front of an open kitchen where chefs precisely plate each dish, creating a highly personalized dining experience.
2. Hyper-Local and Hyper-Seasonal Tasting Menu
The restaurant emphasizes a hyper-seasonal tasting menu that highlights native Thai ingredients sourced through collaborations with local farmers and growers. This farm-to-table approach ensures that the menu is constantly evolving based on the freshest available produce, showcasing the unique flavors of the region in a creative and sustainable way.
3. Non-Alcoholic Pairing Option
In addition to traditional wine pairings, Aulis offers a carefully curated non-alcoholic pairing menu. This option is thoughtfully designed to complement the multi-course tasting menu, providing an innovative alternative that enhances the overall dining experience without alcohol.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Aulis in Phang-Nga include:
Khonkaen Wagyu Beef: Featured in the Wagyu Tartare, paired with pale ale from Phuket’s Full Moon Brewery and horseradish from Chul Farm, highlighting premium local beef with complementary local flavors.
Khao Yai Duck: Aged and cured, served with heirloom carrot doughnut and preserved mulberry from Rai Na Rak organic farm, showcasing a refined use of local poultry and organic produce.
Ranong Scallop: Served with sea jelly, bergamot, fermented jicama, and Hua Hin caviar smoked with leftover rice husks, emphasizing fresh local seafood and innovative smoking techniques using sustainable materials.
Day Boat Orange Spotted Grouper: Freshly caught and stuffed with Thai chives and Black Jack fig molasses, accompanied by roasted fish bones and fermented tea, reflecting a deep connection to local fishing and traditional Thai flavors.
Nam Hom Coconut: Used notably in desserts like the signature salted Nam Hom coconut mousse paired with caramelized Phuket pineapple, underscoring the use of native tropical ingredients in refined sweet creations.
These ingredients are significant as they reflect Aulis’s commitment to hyper-seasonal, locally sourced produce from Thailand, often collaborating with local farmers and utilizing native flavors in innovative, multi-course tasting menus that blend modern techniques with traditional Thai elements.
Menu & Pricing
Current Offerings & Prices
### Aulis Phuket Menu
**Tasting Menu**: Showcases native ingredients from Thailand and Asia, paired with wine or non-alcoholic drinks flights. Price available upon request.
**Dinner**: Open Tuesday to Saturday. Exclusive chef's table experience for adults. Price available upon request.
**Children's Option**: For an additional THB 1000 per child, children can be entertained and fed at the Iniala Kids Club during dinner service.
Note: The dining experience accommodates allergies and dietary requirements to a certain degree at the restaurant's discretion.