Aubergine

Haute gastronomie in a business hotel? Yes – you can experience this in the fine dining restaurant of the comfortable Vier Jahreszeiten Starnberg hotel. In a glass-paned extension reminiscent of a conservatory, sit back and enjoy the creative cuisine of Maximilian Moser in the upscale, elegant and modern interior. In his two set menus (one of which is vegetarian), he brings in international influences, as well as seasonal produce. The service team are courteous and competent, and the wine recommendations are also on point. Tip: Keep an eye on the culinary calendar – you'll find interesting offers here.

Seasonal Culinary Heroes

• The restaurant's philosophy revolves around defining a 'hero' ingredient each season, which serves as the focal point for their menu, leading to surprising flavor compositions.

Exclusive Event Hosting

• Aubergine offers the unique opportunity to book the restaurant for private events, providing tailored gourmet arrangements and exceptional service for special occasions.

Long-Standing Michelin Recognition

• Since receiving its Michelin star in November 2014, Aubergine has maintained this prestigious accolade for a decade, making it the only Michelin-starred restaurant in the Starnberg-Ammersee region.

Aubergine Menu (7 courses)

• Price: €169
• Courses:
  • LOBSTER TARTAR MOCHI COCONUT | PANDAN | YUZU
  • LOBSTER BÁNH XÈO SPROUTS | PEANUT
  • LOBSTER RAVIOLI RED ONION | NUT BUTTER | CHIVES
  • BAKED LOBSTER DUMPLINGS CUCUMBER | MUSTARD
  • BRAISED BEEF & LOBSTER TAIL RICE NERO | WILD CAULIFLOWER | PAPAYA
  • PASSION FRUIT TOMATO | MASCARPONE
  • PEACH SOUR CREAM | SEA BUCKTHORN

Vier Jahreszeiten Menu (5 courses)

• Price: €149
• Courses:
  • ARTICHOKE VARIATION TOMATO | OLIVE
  • SALTY PUMPKIN CHEESECAKE COFFEE | BRUNOST CHEESE
  • FILLED PRETZEL DUMPLING PORCINI | GOAT CREAM | CRANBERRY
  • CHEESE FROM TÖLZER KASLADEN
  • PEACH SOUR CREAM | SEA BUCKTHORN