Auberge Saint-Laurent

This elegant and authentic 18C coaching inn with a long, flower-filled and welcoming façade is a local family-owned institution, appreciated as much by its regulars as it is by the many tourists on their way across Europe. They all sing the praises of the service and keen sense of hospitality, the snug and appealing guestrooms, and, of course, the excellent cuisine served here. Chef Laurent Arbeit presides over the kitchen, having learned his craft under Haeberlin and Ducasse. A proprietor who is very much in tune with the times, his delicate and harmonious cuisine is replete with well-balanced flavours. A resounding success.