Auberge Grand'Maison
Mûr-de-Bretagne, France
⭐1 Star
The Experience
From Michelin Guide
The food here traverses the annals of French cookery: tempting classical fare with immaculate plating. Christophe Le Fur previously held the post of chef to the Recteur de l'Académie de Paris, cooking for both the Dalai Lama and Hillary Clinton, before returning to his roots (he comes from Cap Fréhel) to regale us with his generous cuisine: trompe-l'œil pike egg with a sous-voile wine sauce; slow-cooked poultry supreme, raw mushrooms and roast foie gras.
Unique Things
From Visitor Experiences
Unique Features of Auberge Grand'Maison
- Gastronomic Experience: Offers a high-level gastronomic experience with generous portions and perfectly balanced ingredients.
- Creative Cuisine: Chef Christophe's creative cuisine showcases fresh products, sublimated by his team's creativity.
- Wine Pairing: The restaurant offers expertly paired wines to complement the dishes.
- Friendly Service: The staff is attentive, welcoming, and ensures a pleasant dining experience.
- Culinary Surprises: Guests can expect unexpected culinary surprises throughout their meal.
Ingredient Stars
From Visitor Experiences
["Noix De Coco","Framboise","Moutarde"]
Menu & Pricing
Current Offerings & Prices
Auberge Grand'Maison Menu
Tasting Menu
- 8 Courses: €250 (not specified)
A La Carte
- Homard breton et ris de veau raidi au beurre: €
- Crémeux de morilles au Noilly: €
- Tourte de volaille et son jus lié à l’estragon: €
- Crêpe flambée: €