Auberge du Vert Mont

Tucked away in the heart of the countryside, chef Florent Ladeyn, an ecological champion from the word go, is a standard-bearer of authentic Flemish fare steeped in gourmet flavours, albeit with a creative, instinctive spin. In a dining room, refurbished from top to toe with exposed rafters and overlooking the West Flanders hillsides, the chef unveils his passion for ember roasting, which he carries out in front of diners. Firmly committed to local produce, he strews his creations with flowers and plants from the region. And while his Maroilles fries covered with a thin layer of caramelised onion has attained almost legendary status, we highly recommend his “blind” menu, which has to be for everyone at the table, rich in gourmet delights!

1. Emphasis on Local and Seasonal Ingredients

• The restaurant's cuisine is deeply rooted in the local terroir of Flanders.
• They work exclusively with seasonal products from local producers within a circular economy.

2. Unique Dining Experience

• The 'Expérience totale' menu offers a 4-hour dining experience from noon to 4 pm, which seems unusual for a Michelin-starred restaurant.
• The menu is designed to be a journey through the terroir of Flanders, with each dish showcasing local ingredients and flavors.

3. In-House Fermentation Lab (Not Confirmed)

• Although not explicitly confirmed in the provided sources, some online reviews mention that the restaurant has an in-house fermentation lab where they create custom vinegars and other fermented products.

Tasting Menu

• Blind menu (8 courses): €180

A La Carte

• Maroilles fries with caramelized onion: €25

Special Mentions

• The chef's passion for ember roasting and local produce is a highlight of the meal.